Heura Foods inaugurates new innovation lab, plans to file six new patents
Heura Foods has inaugurated a new innovation laboratory in Barcelona, and plans to file six new technology patents this year.
Meati makes foray into new eating occasions with launch of mycelium breakfast patties
Meati Foods has made its foray into breakfast offerings with its new breakfast patties, available in original or maple flavour.
Trek builds on success of Biscoff Power bar with new Biscoff Protein Flapjack
Arvesta opens new plant protein facility in Mettet, Belgium
Edible Garden reveals plans to acquire Narayan Group
Veganuary launches: New products for January 2025
Aldi expands range for Veganuary
Business news
The Plant Base’s Veganuary Sessions: Exclusive Q&A with Mark Cuddigan, CEO of This
Mark discusses what the plant-based food and beverage industry needs, where the opportunities are and what's next for the alt-meat brand...
Sundial Foods closes doors, sells IP to undisclosed company
Sundial Foods has announced that it will be closing down and has sold its IP to a currently unidentified acquirer.
Cult Food Science moves to acquire The Better Butchers
Cult Food Science has signed a binding letter of intent (LOI) to acquire The Better Butchers (TBB), a Vancouver-based company...
The year in headlines: 2024's top plant-based industry news stories
As we look back over the year, we share the top ten industry news stories that captured our readers' attention most in 2024.
Manufacturing & technology
Arvesta opens new plant protein facility in Mettet, Belgium
Arvesta has opened a new plant protein facility in Mettet, Belgium, claimed to be the first of its kind in Belgium and the Benelux region.
Formo receives €35m in funding from EIB to expand animal-free cheese production
German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).
Standing Ovation and Ajinomoto forge partnership to advance alt-protein production
Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.
Opinion: The next frontier for plant-based? Making plants the star of the plate
FoodBev Media's Sian Yates kicks off our content series for Veganuary, exploring how brands can redefine the future of plant-based foods.
Partner content
Updates and developments from FoodBev's partners from across the globe. Read more»
The Plant Base magazine
Issue 23
Celebrating the latest developments in plant-based alcoholic beverages and processing solutions.
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