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UK court prohibits Oatly’s use of ‘Post Milk Generation’ slogan on food and beverage products
UK court prohibits Oatly’s use of ‘Post Milk Generation’ slogan on food and beverage products

The UK Court of Appeal has ruled that Oatly is not allowed to use the marketing slogan ‘Post Milk Generation’ on its F&B products.

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Cradle raises $73m in Series B funding round for AI-powered protein engineering technology
Cradle raises $73m in Series B funding round for AI-powered protein engineering technology

Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.

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Sway and Umaro secure $1.5m Department of Energy grant to support seaweed innovation
The vegan spirit: The latest innovations in plant-based alcoholic beverages
ProVeg research finds plant-based alternatives have similar or better nutrient profiles compared to meat and dairy counterparts
Paula SAMPLE

Business news

Plant-based pantry

The Every Company awarded $2m from US Department of Defense to support US biomanufacturing capabilities
The Every Company awarded $2m from US Department of Defense to support US biomanufacturing capabilities

The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.

Unilever reported to be putting The Vegetarian Butcher up for sale
Unilever reported to be putting The Vegetarian Butcher up for sale

Unilever is reportedly in the process of putting Dutch meat alternatives brand The Vegetarian Butcher up for sale, according to Sky News.

Plantible Foods closes $30m Series B funding round
Plantible Foods closes $30m Series B funding round

Plantible Foods has closed a $30 million Series B funding round to scale up production of its duckweed-based ‘Rubi Protein’ ingredient.

Bel and industry partners drive vegan cheese innovation through €9m project
Bel and industry partners drive vegan cheese innovation through €9m project

Bel is teaming up with food industry partners Avril, Lallemand and Protial to drive the development of improved plant-based cheese products.

Manufacturing & technology

Multimedia

dsm-firmenich | Best Plant-Based Snack | World Plant-Based Innovation Awards 2023
dsm-firmenich | Best Plant-Based Snack | World Plant-Based Innovation Awards 2023
We talk to DSM's Director New Business Development, Melanie Luangrath, after winning Best Plant-Based Snack at the World Plant-Based Innovation Awards 2023, with their Vertis™ CanolaPRO® nutrition bar with cranberry! 🏆 Better nutrition means better performance: that’s the philosophy behind their advanced Vertis™ CanolaPRO® nutrition bar with cranberry. Delicious and filling, this protein bar contains an ingredient with sufficient levels of all nine essential amino acids to be considered a complete protein. Whether it is powering Team dsm-firmenich endurance cyclists, casual gym goers or just busy days, a high-quality protein isolate and a convenient on-the-go format makes the Vertis™ CanolaPRO® nutrition bar a first-place finisher. 🌱 - The World Plant-Based Innovation Awards, are a celebration of innovation and excellence across the plant-based food and drink industry. FoodBev Award’s long-established expertise in managing and presenting food and beverage awards makes this award a fantastic way to enhance your plant-based brand's promotion and ensure it gains global recognition for its innovation.
Sprout Dynamics | Best Plant-Based Dessert/Confectionery | World Plant-Based Innovation Awards 2023
Sprout Dynamics | Best Plant-Based Dessert/Confectionery | World Plant-Based Innovation Awards 2023
We talk to Sprout Dynamics founder, Iryna Gavrylova de Garcia, after winning Best Plant-Based Dessert/Confectionery at the World Plant-Based Innovation Awards 2023! 🏆 Their High-Fiber Sweet Delicacy Butter is a quick solution for people who should but fail to consume enough dietary fibre on a daily basis. 🌱 - The World Plant-Based Innovation Awards, are a celebration of innovation and excellence across the plant-based food and drink industry. FoodBev Award’s long-established expertise in managing and presenting food and beverage awards makes this award a fantastic way to enhance your plant-based brand's promotion and ensure it gains global recognition for its innovation.
Honestly Tasty | Best Plant-Based Cheese | Plant-Based Taste Awards 2023
Honestly Tasty | Best Plant-Based Cheese | Plant-Based Taste Awards 2023
Honestly Tasty's Garlic & Herb is a plant-based alternative to a well-known dairy cheese, right down to the texture (slightly crumbly whilst still creamy!). Styled on varieties of Gournay cheese - it's deliciously buttery and garlicky. - The Plant-Based Taste Awards celebrate all aspects of taste in the plant-based sector. This year's categories covered all products from meat alternatives to convenience and confectionery. Click here to find out more about the awards: https://www.foodbevawards.com/plantbased-taste-awards
Fabalish | Best Plant-Based Condiment | World Plant-Based Innovation Awards 2023
Fabalish | Best Plant-Based Condiment | World Plant-Based Innovation Awards 2023
We talk to Fabalish's Sebastian Czernek, after winning Best Plant-Based Condiment at the World Plant-Based Innovation Awards 2023! 🏆 Fabalish has a rich, creamy, classic mayo made vegan with simple, organic ingredients and the magic of aquafaba (upcycled chickpea water). 🌱 - The World Plant-Based Innovation Awards, are a celebration of innovation and excellence across the plant-based food and drink industry. FoodBev Award’s long-established expertise in managing and presenting food and beverage awards makes this award a fantastic way to enhance your plant-based brand's promotion and ensure it gains global recognition for its innovation.
MyFOREST Foods | Best Plant-Based Meat | World Plant-Based Innovation Awards 2023
MyFOREST Foods | Best Plant-Based Meat | World Plant-Based Innovation Awards 2023
We talk to Chief Technology Officer of MyFOREST Foods, Jeff Mundt, after winning Best Plant-Based Meat at the World Plant-Based Innovation Awards 2023! 🏆 🥓 MyBacon, MyForest Foods’ flagship product, is a revolutionary, while-cut, #plantbased bacon created from mycelium, the root-structure of mushrooms. 🍄 - The World Plant-Based Innovation Awards, are a celebration of innovation and excellence across the plant-based food and drink industry. FoodBev Award’s long-established expertise in managing and presenting food and beverage awards makes this award a fantastic way to enhance your plant-based brand's promotion and ensure it gains global recognition for its innovation.
The Plant Based Seafood Co. crowned best seafood | The Plant Base Taste Challenge
The Plant Based Seafood Co. crowned best seafood | The Plant Base Taste Challenge
The Plant Based Seafood Co. showcased their Mind Blown Plant Based Crab Cakes, which were crowned best seafood at The Plant Base's Taste Challenge, at Plant Based World North America. - The Plant Base Taste Challenge was a wonderful celebration of the #plantbased industry, showcasing the delicious and exciting products that are available to those looking for an alternative to animal-based foods. If you missed the live stream, be sure to check out the video to see all the action and get inspired to try some amazing plant-based products for yourself, here: https://youtu.be/t2ul-NQu4Kg?feature=shared View the full list of winners, here: www.theplantbasemag.com/news/plant-base-taste-challenge-live-stream/ - The Plant Base is the first B2B magazine in the food and beverage industry that is dedicated solely to the plant-based sector, providing readers with unrivalled insights into the current developments across the area, as well as an essential guide to the future of the segment. Find out more info on The Plant Base at www.theplantbasemag.com
BeLeaf | Best Plant-Based Seafood | World Plant-Based Innovation Awards 2023
BeLeaf | Best Plant-Based Seafood | World Plant-Based Innovation Awards 2023
We talk to BeLeaf’s Irma Soria-Garcia after winning Best Plant-Based Seafood at the World Plant-Based Innovation Awards 2023! 🏆 BeLeaf’s #plantbased shrimp mimics both the taste and texture of its crustacean counterpart! 🌱🦐 - The World Plant-Based Innovation Awards, are a celebration of innovation and excellence across the plant-based food and drink industry. FoodBev Award’s long-established expertise in managing and presenting food and beverage awards makes this award a fantastic way to enhance your plant-based brand's promotion and ensure it gains global recognition for its innovation.
Plant Based World Expo Europe | Event Preview with Abigail Stevens | The Plant Base
Plant Based World Expo Europe | Event Preview with Abigail Stevens | The Plant Base
Plant Based World Expo is the biggest 100% plant-based trade event in Europe, designed exclusively for food service professionals, retailers, distributors, buyer, wholesalers and investors. Plant Based World connects and empowers businesses within the global supply chain to successfully develop, source and distribute plant-based products. November 15-16th 2023 | ExCeL London | London, UK Register for your free pass before it’s too late: https://plantbasedworldeurope.com/ - The Plant Base is the first B2B magazine in the food and beverage industry that is dedicated solely to the plant-based sector, providing readers with unrivalled insights into the current developments across the area, as well as an essential guide to the future of the segment. Find out more info on The Plant Base at www.theplantbasemag.com - 00:00 - Intro 00:37 - Exciting plant-based innovations 01:29 - Why is Plant Based World Expo so important? 03:41 - How can companies enhance their ESG activities? 05:33 - What's next for the plant-based industry? #PBWE #plantbased #theplantbase
Sway and Umaro secure $1.5m Department of Energy grant to support seaweed innovation
Sway and Umaro secure $1.5m Department of Energy grant to support seaweed innovation

Sway and Umaro have been awarded a $1.5m US Department of Energy grant to accelerate innovation in sustainable seaweed-based bioplastics.

The vegan spirit: The latest innovations in plant-based alcoholic beverages
The vegan spirit: The latest innovations in plant-based alcoholic beverages

The alcohol sector is innovating to create a range of vegan-friendly solutions, from processing aids to high-quality end products.

ICL Food Specialties and Daiz Engineering team up on new textured soy protein ingredient
ICL Food Specialties and Daiz Engineering team up on new textured soy protein ingredient

The new ingredient, Rovitaris SprouTx, leverages food-tech Daiz Engineering’s proprietary germination technology.

Plantible Foods closes $30m Series B funding round
Plantible Foods closes $30m Series B funding round

Plantible Foods has closed a $30 million Series B funding round to scale up production of its duckweed-based ‘Rubi Protein’ ingredient.

Partner content

Updates and developments from FoodBev's partners from across the globe. Read more»

The Plant Base magazine

Issue 23

Celebrating the latest developments in plant-based alcoholic beverages and processing solutions.

New products