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The labelling landscape: Legal challenges and evolving terminology
The labelling landscape: Legal challenges and evolving terminology

The labelling of plant-based foods continues to present dilemmas for those working in the industry. We explore the latest developments.

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NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology
NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology

NoPalm Ingredients has achieved the fermentation of oils and fats from food industry side streams to an industrial scale of 120,000L.

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Spread the word: Next-generation butter alternatives
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Business news

Plant-based pantry

Ahold Delhaize announces 50% protein split target by 2030 for European retail brands
Ahold Delhaize announces 50% protein split target by 2030 for European retail brands

Ahold Delhaize has announced that its European retail brands have set a consolidated target, aiming for 50% plant-based food sales by 2030.

Solar Foods appoints Rami Jokela as chief executive officer
Solar Foods appoints Rami Jokela as chief executive officer

Solar Foods, a Finnish innovator in sustainable protein production, has announced the appointment of Rami Jokela as its new CEO.

Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity
Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity

Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.

Project Eaden raises €15m in Series A funding for ultra-realistic plant-based meat cuts
Project Eaden raises €15m in Series A funding for ultra-realistic plant-based meat cuts

Project Eaden has closed an oversubscribed €15m Series A funding round to support the launch of its ultra-realistic plant-based meat cuts.

Manufacturing & technology

Multimedia

NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology
NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology

NoPalm Ingredients has achieved the fermentation of oils and fats from food industry side streams to an industrial scale of 120,000L.

Spread the word: Next-generation butter alternatives
Spread the word: Next-generation butter alternatives

Thanks to advancements in the alternative fats category, dairy-free substitutes for this classic staple are churning up interest.

Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity
Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity

Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.

Project Eaden raises €15m in Series A funding for ultra-realistic plant-based meat cuts
Project Eaden raises €15m in Series A funding for ultra-realistic plant-based meat cuts

Project Eaden has closed an oversubscribed €15m Series A funding round to support the launch of its ultra-realistic plant-based meat cuts.

Partner content

Updates and developments from FoodBev's partners from across the globe. Read more»

The Plant Base magazine

Issue 24

The Plant Base takes a look at products and solutions to support a healthy microbiome.

New products