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Melt&Marble completes successful demo-scale fermentation for designer fats
Melt&Marble completes successful demo-scale fermentation for designer fats

Alt-fat specialist Melt&Marble has reached a critical milestone by scaling its fat fermentation process to over 10,000 litres.

Top story
Putting plants on the menu: Opportunities in foodservice
Putting plants on the menu: Opportunities in foodservice

We explore how plant-based brands can get in on the foodservice action and claim their seat at the table.

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Start-up spotlight: Nosh.bio
Soylent introduces seasonal flavours: Pumpkin Spice and Gingerbread

Latest news

Business news

Plant-based pantry

Start-up spotlight: Nosh.bio
Start-up spotlight: Nosh.bio

Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.

Exclusives
The Better Meat Co awarded $1.4m from US Department of Defense
The Better Meat Co awarded $1.4m from US Department of Defense

The Better Meat Co has been awarded a $1.4m grant by the US Department of Defense to support the production of its mycoprotein ingredient.

Funding & investments
Quorn initiates new foodservice menu solutions division
Quorn initiates new foodservice menu solutions division

Quorn has launched a new division, QuornPro, focusing on providing one-stop shop menu solutions to foodservice customers.

Foodservice