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Organisations call for mandatory reporting of plant-based protein sales as part of UK government’s new initiative
Organisations call for mandatory reporting of plant-based protein sales as part of UK government’s new initiative

The Eating Better alliance and its supporting organisations are calling on the UK government to make reporting of plant-based protein sales mandatory for retail businesses.

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Kate Farms unveils new high-protein shake to meet needs of GLP-1 medication users
Kate Farms unveils new high-protein shake to meet needs of GLP-1 medication users

Plant-based specialised nutrition brand Kate Farms has unveiled a new high-protein nutrition shake, designed to ‘nourish people in the midst of change,’ such as those using GLP-1 medications.

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Return of The Kraken: Revo Foods’ CEO Robin Simsa on relaunching the hyper-realistic octopus alternative
Yumame Foods and Le Patron announce new plant-based food collaboration
Alpro expands portfolio with new children’s product range
ProVeg report highlights potential of targeted nutrition improvements in plant-based seafood
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Plant-based pantry

Yumame Foods and Le Patron announce new plant-based food collaboration
Yumame Foods and Le Patron announce new plant-based food collaboration

Swiss food companies Yumame Foods and Le Patron have announced a strategic collaboration, aiming to create new plant-based foods that are tasty, healthy and sustainable.

Veganz launches Mililk FoodTech ahead of strategic investment round
Veganz launches Mililk FoodTech ahead of strategic investment round

Veganz Group has established a new subsidiary, Mililk FoodTech, as it prepares to bring in strategic investors later this year.

UK plant milk company Mighty Drinks appoints administrators amid market headwinds
UK plant milk company Mighty Drinks appoints administrators amid market headwinds

British plant milk company Mighty Drinks has appointed administrators from Interpath this week, amid trading headwinds and funding challenges within the plant-based food and beverage category.

Gas fermentation firm Arkeon files for insolvency
Gas fermentation firm Arkeon files for insolvency

Arkeon, an Austrian biotech company developing sustainable protein via gas fermentation, has formally filed for insolvency.

Manufacturing & technology

Multimedia

Return of The Kraken: Revo Foods’ CEO Robin Simsa on relaunching the hyper-realistic octopus alternative
Return of The Kraken: Revo Foods’ CEO Robin Simsa on relaunching the hyper-realistic octopus alternative

Revo Foods has revealed plans to make its unique plant-based octopus alternative, The Kraken, a permanent part of the brand’s portfolio after a limited initial run. We spoke to the company’s CEO, Robin Simsa, to find out more.

EU unveils €350m plan to boost food innovation through fermentation technologies
EU unveils €350m plan to boost food innovation through fermentation technologies

The European Commission has announced a new strategy aimed at establishing the EU as a global leader in life sciences, with a strong focus on food innovation.

UK government commits £184m to scaling up engineering biology infrastructure, including alt-protein development
UK government commits £184m to scaling up engineering biology infrastructure, including alt-protein development

The UK government has announced its Digital & Technology Sector Plan as part of its broader Industrial Strategy, including a £184m Engineering Biology Scale-up Infrastructure Programme to build and upgrade facilities.

New School Foods expands alt-seafood tech into red meat alternatives with launch of NS/TX
New School Foods expands alt-seafood tech into red meat alternatives with launch of NS/TX

New School Foods has announced the formation of NS/TX Industries (NS/TX): an expanded company that will house its manufacturing platform, consumer brand and manufacturing operations.

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Updates and developments from FoodBev's partners from across the globe. Read more»

Taste

The Plant Base magazine

Issue 26

How dairy proteins made animal-free, through precision fermentation and molecular farming, could impact the future of vegan cheese.

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World Plant-Based Innovation Awards: 2025 entries open
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Plant-Based Taste Awards opens 2025 entries for exciting new edition
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Kate Farms unveils new high-protein shake to meet needs of GLP-1 medication users

Plant-based specialised nutrition brand Kate Farms has unveiled a new high-protein nutrition shake, designed to ‘nourish people in the midst of change,’ such as those using GLP-1 medications.

New products

Meat alternatives 

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