Business news
Plant-based pantry
Agronomics invests further £1.5m in All G as precision fermentation nears commercial rollout
Agronomics, the London-listed cellular agriculture investor, has put a further AUD 3 million (£1.5 million) into Australian biotech All G.
Alt-seafood association Future Ocean Foods seeks buyer to accelerate organisation
Future Ocean Foods, a trade association dedicated to the global alternative seafood industry, has announced it is seeking acquisition.
Om Mushrooms secures $6.5m to fuel functional mushroom expansion
Om Mushrooms, a US-based functional mushroom company, has secured a $6.5 million line of credit from JPalmer Collective.
Manufacturing & technology
Multimedia
VFC Foods and Meatless Farm split from Vegan Food Group
UK-based vegan food company VFC Foods, which also owns Meatless Farm, is undergoing a corporate separation from the Vegan Food Group (VFG), with co-founder Adam Lyons returning to the business to oversee operations.
Start-up of the month: Mottainai Food Tech
We speak to Daryl Pek, co-founder of Mottainai Food Tech, parent company of Jiro Meat, about the company's recent expansion and its mission to valorise food waste.
Emsland Group aims to set ‘new standard’ for vegan and vegetarian gummies with starch solution
Emsland Group has announced the launch of Emjel LC 15, a new functional starch solution aiming to transform the production of vegan and vegetarian confectionery.
Partner content
Updates and developments from FoodBev's partners from across the globe. Read more»
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Demystifying the protein space: A focus on better quality
Protein has exploded in the past few years, but has it reached its peak? In this opinion piece, Ando Ahnan-Winarno, food scientist and co-founder of tempeh brand Better Nature, takes a closer look at the problem with protein.
The Plant Base exclusive
Past the hype: Developing products that resonate beyond Veganuary
Amid changing consumer preferences and continuously evolving food trends, how can brands develop genuinely exciting plant-based products that have staying power on shelves, during Veganuary and year-round? We explore.
The Plant Base exclusive
Unlocking the cultural meaning of meat: What plant-based brands need to know
Why do consumers keep choosing meat, even when alternatives are widely available, promoted as healthier and marketed as sustainable? This was the question driving More than Meat, a major new study from the EIT Food Consumer Observatory.
