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ADM | Articles various 5k | Nov 24
GNT | Articles 5k | Nov 24
Bakery
Gavan Technologies raises $8m to commercialise plant-based fat solution
Gavan Technologies raises $8m to commercialise plant-based fat solution

Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.

Funding & investments
PoLoPo partners with CSM Ingredients to bring egg-free ovalbumin to baking market
PoLoPo partners with CSM Ingredients to bring egg-free ovalbumin to baking market

The strategic partnership is set to help bring PoLoPo’s egg-free egg protein – grown in potatoes – to the commercial baking market.

Partnerships
Puratos unveils plant-based whippable chocolate topping solution
Puratos unveils plant-based whippable chocolate topping solution

Puratos has extended its Ambiante range of whippable toppings and fillings with a new plant-based chocolate flavour.

Ingredients
Oggs debuts seasonal new additions to cake range
Oggs debuts seasonal new additions to cake range

UK plant-based bakery brand Oggs has extended its range of ‘Cruelty Free Cakes’ with two new products ahead of the festive season.

New products
Ingood by Olga presents fermented lentil-based egg alternative
Ingood by Olga presents fermented lentil-based egg alternative

Ingood by Olga, a French plant-based ingredients specialist, has developed an egg replacement solution made from fermented lentil powder.

New products
Oterra Launches I-Colors Bold to meet demand for intense natural colouration
Oterra Launches I-Colors Bold to meet demand for intense natural colouration

Oterra has unveiled its latest innovation – I-Colors Bold – which introduces six new variants to meet the demand for intense colours.

Bakery
Oggs aims to ‘revive’ loaf cake category with lemon loaf cake launch
Oggs aims to ‘revive’ loaf cake category with lemon loaf cake launch

UK plant-based bakery brand Oggs has launched a new lemon loaf cake into Tesco and Ocado, aiming to ‘revive’ the loaf cake category.

New products
Roquette launches new range of tapioca starches
Roquette launches new range of tapioca starches

Roquette has expanded its texturizing solutions range with the launch of four new tapioca-based cook-up starches.

New products
Onego Bio secures €14m in funding for precision fermentation
Onego Bio secures €14m in funding for precision fermentation

Onego Bio, a US-based precision fermentation company, has secured €14 million from the European Innovation Council Accelerator programme.

Funding & investments
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