The European Parliament has approved a package of reforms aimed at 'strengthening farmers’ position in the food supply chain,' including introducing stricter rules on plant-based meat alternative labelling across the EU.

Austrian food-tech start-up Revo Foods has expanded its portfolio of mycoprotein innovations with the launch of El Pollo – a chicken-style fillet.

Hain Celestial-owned Linda McCartney Foods has announced the addition of a new Chicken Style Dippers product to its vegan range, designed to bring familiar formats to school catering.

Jeffrey Gendelman, CEO of plant-based meat start-up Daring Foods, has announced he will step down after nearly five years with the company.

UK meat alternatives brand Meatless Farm has expanded its range for 2026 with a brand-new frozen Crispy Nuggets product, as well as a revamp of its Signature Burger product.

UK-based tempeh brand Better Nature has expanded its range with the addition of a Peri Peri-flavoured variety, available in Tesco.

Plant-based food group LiveKindly Collective has partnered with Tindle Foods to manufacture and distribute the brand’s products across foodservice and online channels in the US, Germany and UK.

US plant-based food brand Barvecue has unveiled what it claims is a market-first innovation: a seasoned rotisserie chicken-style product.

Aldi Switzerland has launched a new chicken fillet alternative made with naturally fermented mycoprotein from Libre Foods, the B2B food ingredient unit of Swiss food producer Planetary.