Armored Fresh has filed a new patent for a technology that can replicate the taste and texture of hard aged cheese in grated form.

Swiss food manufacturer Hero Group has acquired British plant-based food brand Deliciously Ella.

Bold Bean Co has launched a range of ‘gourmet baked beans,’ made with specially selected beans chosen for their size and flavour.

Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.

RealFoods Organico has unveiled a cohort of new naturally vegan ambient products, displaying its newly revamped brand identity.

Alt-fat specialist Melt&Marble has reached a critical milestone by scaling its fat fermentation process to over 10,000 litres.

We explore how plant-based brands can get in on the foodservice action and claim their seat at the table.

UK-based food-tech company Myco is offering its fungi-based protein ingredient to manufacturers for use in hybrid meat products.