12 February 2025
Planteneers expands marbled whole cut and cold cut applications
Planteneers has extended its range of meat alternative product applications available to customers through its collaboration with Handtmann.
12 February 2025
Ella Mills buys Allplants out of administration, aiming to create ‘natural plant-based powerhouse’
Ella Mills has bought plant-based ready meal brand Allplants out of administration, set to become part of her Plants business.
11 February 2025
NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology
NoPalm Ingredients has achieved the fermentation of oils and fats from food industry side streams to an industrial scale of 120,000L.
11 February 2025
The labelling landscape: Legal challenges and evolving terminology
The labelling of plant-based foods continues to present dilemmas for those working in the industry. We explore the latest developments.
10 February 2025
KelpEat teams up with Solar Foods to introduce seaweed snacks with Solein protein
Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.
10 February 2025
Brevel and CBC partner to develop functional beverages and dairy alternatives with microalgae
Brevel has signed an agreement with CBC Group to develop functional beverages and dairy alternatives containing microalgae protein.
7 February 2025
Beyond Meat expands line of Beyond Steak with new pre-seasoned steak tips
Beyond Meat has expanded its Beyond Steak line with the launch of two new pre-seasoned steak tips products in the US.