This is targeting the growing demand for convenient, high-protein meat alternatives with the launch of two ready-to-eat deli slice products.

Elyas Coutts, CEO at Connect Vending, examines the gap between trial and repeat purchase – and why the conditions that drive a strong launch are often different from the ones that build lasting consumer habits.

A Dutch research consortium has secured €1.3m in funding to develop milk proteins for vegan cheese using fungi, through precision fermentation.

The European plant-based food and drink sector has reached a value of €16.3bn, yet still accounts for just a small fraction of total food sales.

DSM-Firmenich has expanded its plant-based protein portfolio with the launch of next-generation Vertis Textured Vegetable Proteins.

Switzerland’s highest court has ruled that plant-based products cannot use the term “milk” under any circumstances.

UK plant-based brand Plenish has expanded into the fast-growing protein category with the launch of its first-ever clean-label protein powders.

European sustainability-focused investor Ambienta has acquired a majority stake in Italian plant-based dairy specialist The Bridge for an undisclosed sum.