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Fooditive responds to demand for sugar alternatives with new fruit-derived sweetener

25 June 2024

Fooditive responds to demand for sugar alternatives with new fruit-derived sweetener

Fooditive is introducing a new sweetener in the US, derived from apples and pears through fermentation.

Tender closes $11m Series A funding round

25 June 2024

Tender closes $11m Series A funding round

Plant-based meat start-up Tender Food has successfully raised over $11 million in Series A funding.

Millet: The millennia-old grain of the future

24 June 2024

Millet: The millennia-old grain of the future

Meurens Natural introduces its innovative millet syrups and powders for the creation of plant-based foods.

Imperial College London to host UK's first Bezos Centre for Sustainable Protein

24 June 2024

Imperial College London to host UK's first Bezos Centre for Sustainable Protein

The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.

World Plant-based Innovation Awards 2024: Meet the judges – Marina Carli

24 June 2024

World Plant-based Innovation Awards 2024: Meet the judges – Marina Carli

The World Plant-based Innovation Awards are back for 2024, and the FoodBev Awards team is thrilled to introduce the first of its judges!

7Up launches limited-edition vegan barbecue condiments

24 June 2024

7Up launches limited-edition vegan barbecue condiments

Soft drink brand 7Up is unveiling an exclusive three-piece barbecue condiment range in the UK, developed in partnership with Twisted.

Miyoko’s Creamery unveils flavoured oat milk butters

21 June 2024

Miyoko’s Creamery unveils flavoured oat milk butters

Miyoko’s Creamery, a US-based plant-based dairy brand, has unveiled two new oat milk butters in ‘Garlic Parm’ and ‘Cinnamon Brown Sugar’...

Apparo and Döhler launch plant-based ingredient partnership

21 June 2024

Apparo and Döhler launch plant-based ingredient partnership

Apparo, a plant protein solutions company, has partnered with Döhler to deliver nutritious plant-based ingredients to the F&B market.

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