Arkeon, an Austrian biotech company developing sustainable protein via gas fermentation, has formally filed for insolvency.

Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled brewer’s grain.

This time we speak to Elliot Webb, founder of Urban Farm-It, a business offering a range of mushroom cultivation supplies.

Laird Superfood, known for its minimally processed superfood products, has launched its latest offering: Protein Instant Latte.

The Good Food Institute Europe has analysed Circana retail sales data for six European countries, finding that rising plant-based sales volumes are being largely driven by private label product growth.

Swiss plant-based meat start-up Planted has launched a new ‘steak bites’ product, now available in selected Coop stores in Switzerland.

ProVeg Brazil has announced a project to support farmers wanting to transition from livestock farming to plant-based food production.

Plant protein specialist Burcon has announced the first successful commercial production of its Peazazz C pea protein ingredient at its Galesburg facility in Illinois, US.