Roquette has launched a new pea protein isolate designed to reduce the characteristic 'beany' off-notes that have long constrained wider use of plant proteins in mainstream F&B applications.

Michael Skrein, partner, and Eva Burkhart, trainee at law firm Reed Smith, examine how the Supreme Court judgement will impact the plant-based sector moving forward.

Plantible Foods has received a ‘No Questions’ letter from the Food and Drug Administration, validating the safety of its Rubi Protein ingredient made from duckweed.

The plant-based category is entering its next growth phase – but what does that look like for the industry's key players, and where are the opportunities? Angela Flatland, senior sales director for plant-based at Spins, explores.

US plant-based nutrition brand Aloha has added a limited-edition Cookies and Creme protein bar to its portfolio.

British mushroom grower Urban Farm-Produce (previously Urban Farm-It) has entered a £1.9 million seed round to accelerate its lion’s mane growth strategy.

San Francisco-based Palmetto Superfoods has become the first US foodservice operator to bring leaf protein to its menu, through a partnership with food-tech start-up Leaft Foods.

Researchers in the US have developed a two-step fermentation method that can improve the aroma of plant proteins, paving the way for more appealing plant-based foods.