Tate & Lyle and BioHarvest Sciences have reported progress on their collaboration to develop ‘next-generation’ plant-based sweeteners, confirming that BioHarvest’s Botanical Synthesis platform can produce their targeted sweetening solution.

British plant-based recipe kit brand Grubby has collaborated with London vegan restaurant Mildreds once again on a range of signature dishes.

The vertical farming industry has faced turbulence as the soaring expectations of its early days have levelled, with growing consciousness of unit economics and scalability setbacks bringing a sense of realism instead. We spoke to the experts in this FoodBev magazine feature to find out what's in store for the sector.

US plant-based beverage brand Kiki Milk has announced the launch of Kiki Milk Protein, an innovative new alt-milk offering made from the ancient Amazonian seed sacha inchi.

Japanese biotech company Spiber has announced the launch of Spiber Biofoundry, a contract development and manufacturing service for strain development and advanced fermentation.

Planteneers has announced the launch of its latest innovation, Culinary Balls – a texture-focused concept designed to give plant-based products a new identity rather than imitating familiar animal products.

Edonia, a food-tech start-up based in France, has raised €15 million to fund the industrial scale-up of its microalgae-based protein ingredient, Edo.

Aloha has offered its own take on one of the food industry’s biggest viral trends over the past few years, Dubai chocolate, with its new Chocolate Pistachio protein bar.