The alternative seafood sector is no longer just a drop in the ocean – it’s making serious waves in the global food and beverage industry.

Beyond Meat has debuted a new product line, Beyond Sun Sausage, made with wholesome ingredients including fruits and vegetables.

Plant-based beverage brand Califia Farms has acquired Uproot, a US-based plant milk dispenser system for foodservice.

Elin Roberts, co-founder of Better Nature Tempeh, has stepped into the role of co-CEO.

Kraft Heinz’s potato brand Ore-Ida has partnered with frozen dessert firm GoodPop to launch the Fudge n’ Vanilla French Fry Pop.

Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.

GoodMills Innovation has increased its capacity for plant-based ingredients with the expansion of its site in Hamburg, Germany.

Sustainable hummus brand ChicP has launched a new range of ambient hummus snack pots. The new dips, which combine hummus with crunchy...