Danone North America is tapping into the protein boom with the launch of Silk Protein, the latest addition to its plant-based drink portfolio.

Danish biotech Chromologics has raised €7 million in a funding round led by Novo Holdings, EIFO, Döhler Ventures, Collateral Good Ventures and Synergetic.

Tereos has launched Actifiber, a corn-based soluble fibre ingredient aimed at helping manufacturers meet the increasing consumer demand for healthier products.

Tate & Lyle has announced a new regenerative agriculture programme aimed at helping corn growers in France farm more sustainably.

Daiya Foods has partnered with MicroSalt, a manufacturer of sodium-reduced natural salt, to improve the health credentials of its cheese and pizza portfolio.

Tindle Foods has announced it will divest its US operations amid a move to focus exclusively on private label products for the European market.

As natural ingredients and health benefits move higher among consumers’ purchasing priorities, the plant-based functional beverages market is poised to reap the benefits of shoppers’ evolving preferences.

Prosperity Organic Foods, the private company behind vegan butter brand Melt Organic, has announced its acquisition of dairy alternatives brand Miyoko’s Creamery.