Confectionery
Nomo adds coconut chocolate bar to line-up
UK vegan and free-from chocolate brand Nomo has expanded its line-up with the launch of a new coconut chocolate bar.
Flyers presents ‘Zingy Cherry’ liquorice sticks
Flyers has added a new flavour, ‘Zingy Cherry,’ to its range of vegan-friendly sour and fruity liquorice sticks.
GNT's Exberry expands into fermentation technology for sustainable colouring solutions
GNT Group has announced its entry into fermentation technology to enhance its portfolio of sustainable colour solutions.
Opinion: Plant power meets sugar confectionery
Quentin Schotte at Cargill Food Solutions Europe explores how plant-based confectionery producers can enhance their sweet treats.
Start-up spotlight: Savvy Sweets
This month, our Start-up spotlight is on Savvy Sweets, a plant-based functional confectionery brand aiming to bring healthier options to...
Voyage Foods raises $52m for allergen-free foods
San Francisco, Bay Area-based start-up Voyage Foods has closed a funding round totalling $52 million, bringing its total funding raised...
Sweet Freedom introduces caramel chocolate spread and functional RTDs
Sweet Freedom has introduced a chocolate caramel-flavoured product to its range of plant-based spreads, as well as a brand-new line of...
Lindt debuts oat milk-based Lindor truffles
Lindt Lindor has launched a vegan version of its famous chocolate truffles, now available in two oat milk-based varieties. The truffles,...
