Plant-based dairy
Danone completes acquisition of Cocobella owner Made Group
Danone has completed its acquisition of Made Group, an Australia-based food and beverage company that includes plant-based brand Cocobella among its portfolio.
Lantmännen to unveil new NordPea premium pea protein isolate at Fi Europe
Swedish agri-food cooperative Lantmännen has announced the launch of NordPea, a premium pea protein isolate developed through a joint initiative with US-headquartered Ingredion.
Andfoods brings fermented mung bean-based cream to Singapore
New Zealand-based food-tech company Andfoods has announced the official launch of its dairy-free whipping cream, made from fermented black mung beans, now available to professional kitchens in Singapore.
BMC Ingredients’ Rhiza mycelium ingredient approved for use in India
US-based BMC Ingredients, formerly known as The Better Meat Co, has gained regulatory approval for its Rhiza mycelium ingredient in India.
Daiya unveils new dairy-free frozen treat, Poppable Cheesecake Bites
Dairy-free brand Daiya has launched a new frozen treat in the US, Poppable Cheesecake Bites, designed to deliver convenient indulgence.
Kiki Milk introduces new Kiki Milk Protein drink based on sacha inchi
US plant-based beverage brand Kiki Milk has announced the launch of Kiki Milk Protein, an innovative new alt-milk offering made from the ancient Amazonian seed sacha inchi.
New Barn Organics and BAM partner on new buckwheat milk
US plant-based milk specialists New Barn Organics and BAM The Brand have partnered to launch a buckwheat-based milk alternative product at Whole Foods.
PureOaty adds new Coconut Oat Drink to range alongside rebrand
Glebe Farm Foods’ PureOaty beverage brand has announced the launch of a new Coconut Oat Drink, alongside a refreshed identity for the wider line-up.
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