Plant-based dairy
Elmhurst 1925 unveils new high-protein RTD line
Elmhurst 1925 has expanded beyond its plant-based milk portfolio with the launch of Clean Protein.
Grubby partners with B Corp food brands in recipe kit collaboration
UK plant-based recipe kit brand Grubby has partnered with F&B brands Bold Bean, Sproud, Merchant Gourmet and Tracklements on a series of limited-edition dishes throughout March.
Oatly invests $16m in Swedish production plant to expand capacity
Oatly has announced a multi-year investment to expand production capacity at its Landskrona facility in Sweden, as demand for plant-based drinks continues to grow across Europe.
Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints
Vivici has launched Vivitein LF in the US, introducing a precision-fermented version of lactoferrin that aims to address longstanding supply and cost constraints.
Those Vegan Cowboys celebrates crowdfunding record in win for precision fermented dairy
Those Vegan Cowboys, a Belgian start-up specialising in precision fermented dairy, has celebrated record-breaking progress since launching its crowdfunding campaign last week.
Helsinki to halve meat and dairy product procurement by 2030
Helsinki City Council has approved an initiative to cut the procurement of meat and dairy products by 50% by 2030, replacing meat and milk with plant-based alternatives.
French foodtech start-up Verley raises $38m to scale precision-fermented whey protein
French ingredient company Verley has raised $38 million in an oversubscribed Series A round to expand production of precision-fermented whey proteins and enter the US market.
Elmhurst 1925 adds three new innovations to made-for-coffee portfolio
Elmhurst 1925 has added three new innovations to its barista-inspired portfolio: Cashew Barista Edition, Unsweetened Coconut Cashew Barista Edition, and Brown Sugar Oat Creamer.
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