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Plant-based dairy
Ripple Foods launches pea protein-based ‘toddler milk’ for US market
Ripple Foods launches pea protein-based ‘toddler milk’ for US market

US plant-based brand Ripple Foods has launched Ripple Toddler Plant-Based Milk, a new shelf-stable milk substitute created for children aged 12-36 months.

New products
Honestly Tasty adds new Alpine Smoked to range ahead of festive season
Honestly Tasty adds new Alpine Smoked to range ahead of festive season

UK dairy-free cheese brand Honestly Tasty has added a new Alpine Smoked product to its core range, available now ahead of the festive season.

New products
Oatly taps fibre demand with launch of latest oat drink line
Oatly taps fibre demand with launch of latest oat drink line

Swedish oat milk maker Oatly has announced the launch of two new fibre-led oat drinks in the UK market, tapping into growing demand for products that can help fill the nation’s ‘fibre gap’.

New products
Plenish expands into flavoured milk alternatives with new Dark Cocoa and Sea Salt Almond Drink
Plenish expands into flavoured milk alternatives with new Dark Cocoa and Sea Salt Almond Drink

Carlsberg Britvic-owned Plenish has expanded into the flavoured milk alternatives category to launch its new Dark Cocoa and Sea Salt Almond Drink, launched via Ocado.

New products
Califia Farms adds two new coconut coffee creamers to US portfolio
Califia Farms adds two new coconut coffee creamers to US portfolio

Califia Farms is broadening its US portfolio of dairy-free coffee creamers with two new coconut-based additions, launched at Whole Foods stores last week.

New products
Hain Celestial to sell international business to Aurelius in $323m deal
Hain Celestial to sell international business to Aurelius in $323m deal

Hain Celestial, owner of plant-based brands Linda McCartney Foods, Natumi and Joya, has entered into an agreement to sell its international business to global private equity firm Aurelius, aiming to create a more ‘focused’ North American business.

Mergers & Acquisitions
New report from Oatly calls for ‘optimism’ from food industry in driving sustainable consumer behaviour
New report from Oatly calls for ‘optimism’ from food industry in driving sustainable consumer behaviour

Swedish oat milk giant Oatly has published a new cross-industry report, calling on food manufacturers to take ‘greater leadership’ and lead with optimism in encouraging consumers to make sustainable food choices.

Sustainability
Revo Foods launches fermented apricot kernel cottage cheese alternative
Revo Foods launches fermented apricot kernel cottage cheese alternative

Austrian food-tech company Revo Foods has launched Cottage Protein+, a chilled, fermented plant-based alternative to cottage cheese made from apricot kernels.

Plant-based dairy
Planet Oat debuts Humble Edition Oatmilk, inspired by homemade recipes
Planet Oat debuts Humble Edition Oatmilk, inspired by homemade recipes

US oat milk brand Planet Oat has announced the launch of Planet Oat Humble Edition – a chilled oat milk product made with just five ingredients.

New products
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