top of page
Blue diamond (orange) | Jan25
Blue diamond (purple) | Jan25
IFE 2025
Plant-based dairy
Spread the word: Next-generation butter alternatives
Spread the word: Next-generation butter alternatives

Thanks to advancements in the alternative fats category, dairy-free substitutes for this classic staple are churning up interest.

Exclusives
Rude Health presents chilled soya drink with added calcium
Rude Health presents chilled soya drink with added calcium

UK plant-based food and beverage brand Rude Health has introduced a new chilled soya drink, fortified with calcium.

Plant-based dairy
Organic Valley expands into plant-based with new oat creamers
Organic Valley expands into plant-based with new oat creamers

Dairy cooperative Organic Valley has expanded into plant-based with the launch of an oat-based creamer line.

New products
The Plant Base's Veganuary Sessions: The state of the industry panel – Part two
The Plant Base's Veganuary Sessions: The state of the industry panel – Part two

In part two of our panel discussion, we delve deeper into consumer insights, price parity challenges and how brands can stay resilient.

Exclusives
Violife debuts lentil-based coffee creamers in the US
Violife debuts lentil-based coffee creamers in the US

Flora Food Group’s Violife brand is expanding its line-up of dairy alternatives with a new lentil-based coffee creamer range.

New products
Melt&Marble teams up with Valio to create ‘next-gen’ food products
Melt&Marble teams up with Valio to create ‘next-gen’ food products

Finnish dairy company Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food...

Partnerships
Oatly and Nespresso team up to launch limited-edition oat coffee capsules
Oatly and Nespresso team up to launch limited-edition oat coffee capsules

Oatly has teamed up with Nestlé-owned coffee giant Nespresso, to launch a limited-edition line of oat milk coffee capsules.

New products
The Plant Base's Veganuary Sessions: The state of the industry panel – Part one
The Plant Base's Veganuary Sessions: The state of the industry panel – Part one

This time, we're joined by a panel of experts to discuss the state of the plant-based industry and some of the challenges currently faced.

Exclusives
Start-up spotlight: Maia Farms
Start-up spotlight: Maia Farms

This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.

Exclusives
Gulfood
bottom of page