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Plant-based dairy
Califia Farms expands RTD range with new Blueberry Matcha Almond Latte
Califia Farms is expanding its UK ready-to-drink range with the launch of Blueberry Matcha Almond Latte, tapping into the rising demand for matcha across the country.
Müller moves to strengthen plant-based position with planned Berief acquisition
Müller has announced plans to acquire Berief Food as the company accelerates its expansion in the fast-growing plant-based foods and beverages sector.
Danone to close alt-dairy facility in New Jersey, US
Danone North America has confirmed plans to close its production facility in Bridgeton, New Jersey, US, which manufactures products under its dairy-free Silk and So Delicious brands.
Oatly launches new Barista Cold Foam
Oatly is expanding its foodservice beverage portfolio with the launch of Oatly Barista Cold Foam.
KKR considering $10bn sale of Flora Food Group, FT reports
According to reporting by the Financial Times, private equity firm KKR is exploring a sale of Flora Food Group, with a potential valuation of up to $10 billion.
Cosaic secures $6m seed funding led by DSM-Firmenich Ventures
Food-tech start-up Cosaic has announced a successful $6 million seed funding round, led by DSM-Firmenich’s investment arm, to accelerate scale-up of its yeast fermentation platform.
The Coconut Collab taps into growing gut health interest with launch of dairy-free kefir drink
UK dairy-free brand The Coconut Collab has expanded its portfolio with the launch of Natural Kefir, designed for consumers prioritising their gut health.
Moving the focus away from 'alternatives' in the non-dairy space
Thomas Bowman, co-founder and CEO of dairy-free milk brand Eclipse Foods, argues that the plant-based industry should move away from the limitations of making dairy 'alternatives'.
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