UK plant-based F&B brand Bol is jumping on the booming matcha trend to launch Matcha Power Shake, the latest addition to its range of nutritionally complete drinks.

UK dairy-free brand The Coconut Collab has expanded its portfolio with the launch of Natural Kefir, designed for consumers prioritising their gut health.

As lion’s mane demand grows, brands face challenges around consistency and quality. Kääpä Biotech’s NordRelease technology targets this gap with standardised extracts designed to support reliable formulation, compliance and scalable product development.

UK plant-based brand Plenish has expanded into the fast-growing protein category with the launch of its first-ever clean-label protein powders.

Beyond Meat – now rebranding itself as Beyond The Plant Protein Company – has published its full year 2025 financial results, reporting its lowest revenues since going public in 2019.

Ingredion's Sue Bancroft considers how brands are keeping up with the growth in clean label and plant-based snacking behaviours as consumers search for treats with specific health benefits.

Armored Fresh has announced the launch of its new clean label protein brand, Piilk, making its debut in the US with a high-protein beverage line.

Danone has entered into an agreement to acquire UK plant-based functional nutrition brand Huel in a deal reportedly worth around €1 billion.

A study from researchers in the US is exploring the potential of rice proteins in the development of hypoallergenic and sustainable cheese alternatives.