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Foodservice
City Roots Hospitality acquires sushi-grade plant-based seafood brand Fysh Foods
City Roots Hospitality, a restaurant group based in New York, US, has acquired plant-based seafood brand Fysh Foods for an undisclosed sum.
Millow closes €2m funding round to expand clean-label protein production capacity
Swedish food-tech start-up Millow has closed a €2 million funding round to support the expanded production capacity of its clean-label protein made from oats and mycelium.
Minor Figures debuts barista oat bag-in-box solution for foodservice
Minor Figures has today announced the launch of its new barista oat bag-in-box solution, designed specifically for high-volume cafés, hospitality operators and automated coffee environments.
Oatly launches new Barista Cold Foam
Oatly is expanding its foodservice beverage portfolio with the launch of Oatly Barista Cold Foam.
Moving the focus away from 'alternatives' in the non-dairy space
Thomas Bowman, co-founder and CEO of dairy-free milk brand Eclipse Foods, argues that the plant-based industry should move away from the limitations of making dairy 'alternatives'.
Millow appoints new CEO, brings inventor full-time
Millow has appointed Fredrik Öhrn as its new CEO, and has announced that inventor and chief scientific officer, Mohammad J Taherzadeh, will be joining the company full-time.
Urban Farm-Produce unveils prepared lion’s mane product range for meat-free category
Urban Farm-Produce has unveiled Prepared Mane, its first range of ready-to-cook, organic lion’s mane mushroom products targeting the meat alternatives category.
Palmetto Superfoods teams up with Leaft Foods to bring leaf protein to US foodservice
San Francisco-based Palmetto Superfoods has become the first US foodservice operator to bring leaf protein to its menu, through a partnership with food-tech start-up Leaft Foods.
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