Ice cream
Kinish introduces The Rice Creamery, a new rice-based ice cream brand
Japenese food-tech company Kinish has launched The Rice Creamery, a new plant-based ice cream brand that uses rice instead of milk.
Scoops of success: What's currently trending in dairy-free ice cream innovation?
From extra creamy soft serve to bite-sized snacking formats and new eating occasions, we take a look at what’s trending across the global plant-based ice cream market.
Magnum debuts new soya-based recipe for vegan range
Unilever’s UK ice cream stick brand, Magnum, has introduced a brand-new vegan ice cream recipe, said to be its ‘most velvety’ yet.
Standing Ovation and Ajinomoto forge partnership to advance alt-protein production
Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.
Ben & Jerry's introduces dairy-free version of Bohemian Raspberry flavour
Ben & Jerry's UK has introduced a new dairy-free version of its previously launched Bohemian Raspberry flavour.
New frozen oat-based dessert brand, Kaiser, launches in Canada
Kaiser, a new frozen oat-based dessert brand based in Canada, has launched onto the Canadian market.
Comprital expands range of vegan ice cream bases
Comprital, a provider of ingredients for the ice cream and pastry market, has introduced three clean label, lactose-free and vegan bases.
Ore-Ida and GoodPop launch ice cream sticks with French fry inclusions
Kraft Heinz’s potato brand Ore-Ida has partnered with frozen dessert firm GoodPop to launch the Fudge n’ Vanilla French Fry Pop.
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