%20Media%20Partner%20-%20Banner%20Design%20-%20EU26.png)
_gif.gif)
Zoe survey says 90% of UK consumers unaware of fibre targets, two-thirds feel ‘misled’ by packaging claims
Business news
Plant-based pantry
Infinite Roots acquires Bosque Foods
Fungi start-ups Infinite Roots and Bosque Foods have joined forces under one roof, with Bosque announcing its acquisition by Infinite Roots last week.
Phytolon raises $23.6m Series B to scale fermentation-based natural food colours in US
Food-tech company Phytolon has secured $23.6 million in Series B financing to accelerate the commercialisation of its fermentation-derived natural food colours in the US.
Biospringer by Lesaffre bolsters fermentation portfolio with PTX Food technology acquisition
Biospringer by Lesaffre, a global player in the food fermentation space, has agreed to acquire selected intellectual property and technology of bacteria fermentation specialist PTX Food.
Manufacturing & technology
Multimedia
Sun Bear Biofuture completes first production run at £25k pilot plant
Sustainable fats and oils start-up Sun Bear Biofuture has completed its first successful production run at less than 10% of the industry’s average set-up cost.
Biospringer by Lesaffre bolsters fermentation portfolio with PTX Food technology acquisition
Biospringer by Lesaffre, a global player in the food fermentation space, has agreed to acquire selected intellectual property and technology of bacteria fermentation specialist PTX Food.
Cargill and Voyage Foods launch cocoa-free 'NextCoa' alternative in North America
Cargill and Voyage Foods are bringing cocoa-free confectionery alternative NextCoa to the North American market, launching initially in the United States as manufacturers seek more sustainable and supply-resilient ingredient solutions.
Partner content
Updates and developments from FoodBev's partners from across the globe. Read more»
.png)
From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab
FoodBev Media was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany, where plant-based innovation was among the key focus areas.
The Plant Base exclusive
The repeat purchase gap: Why do some plant-based products stall after launch?
Elyas Coutts, CEO at Connect Vending, examines the gap between trial and repeat purchase – and why the conditions that drive a strong launch are often different from the ones that build lasting consumer habits.
