Beyond Meat has announced a 1-for-30 reverse stock split of its common stock, aiming to regain compliance with the minimum bid price requirement for continued listing on the Nasdaq Global Select Market.

Swedish food-tech start-up Millow has closed a €2 million funding round to support the expanded production capacity of its clean-label protein made from oats and mycelium.

Vertical farming business leaders will take stock of the sector’s future at the 7th Vertical Farming World Congress on 5-7 October in central London, after a demanding year of heightened financial pressure despite the technology's evident climate benefits.

The US Food and Drug Administration (FDA) has proposed making notifications for Generally Recognized as Safe (GRAS) substances mandatory, marking a significant shift in how food ingredients are overseen in the US.

In a challenging commercial environment, Edera Labs' Chiara Molena highlights how today's food-tech start-ups must look beyond technical validation in order to demonstrate commercial maturity and see success.

Beyond Meat has released its financial results for the second quarter ended 27 June 2026, reporting net revenues of $68.8 million.

Orkla Snacks has agreed to acquire 100% of the shares in The European Candy Group (CCI), a European producer of vegan sugar confectionery products.

Meat and seafood manufacturer Hilton Foods has agreed to sell its Dutch-based vegan and vegetarian business, Dalco Food, to LiveKindly Collective for £5.4 million.

Beyond Meat has appointed Brijesh Krishnaswamy, currently chief commercial officer for North America at Olam Food Ingredients (OFI), as its new chief operating officer.