Business
Start-up spotlight: Nosh.bio
Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.
The Better Meat Co awarded $1.4m from US Department of Defense
The Better Meat Co has been awarded a $1.4m grant by the US Department of Defense to support the production of its mycoprotein ingredient.
Quorn initiates new foodservice menu solutions division
Quorn has launched a new division, QuornPro, focusing on providing one-stop shop menu solutions to foodservice customers.
Opinion: Encouraging consumer confidence to accelerate plant protein adoption
HelloFresh's Martin Schlegel explores the food industry’s role in broadening plant-based alternatives' appeal.
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue
German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.
Solar Foods obtains self-affirmed GRAS status for Solein ingredient in US
Alternative protein company Solar Foods has obtained self-affirmed GRAS status in the US for its Solein protein ingredient.
Naplasol announces acquisition of fungi ingredient specialist Mycorena
Alt-protein company Naplasol, a member of the Belgian Veos Group, has acquired Swedish mycoprotein company Mycorena.
Louis Dreyfus Company creates new pulses merchandising business unit
Louis Dreyfus Company has announced the creation of a new business unit dedicated to global pulses commercialisation.
