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Snacking
Kallø expands breakfast snack line with Apple & Cinnamon Puffed Oat Cakes
Kallø, a player in the natural food sector and part of Ecotone UK, has announced the launch of its latest product: Apple & Cinnamon Puffed Oat Cakes.
Hero UK&I integrates Deliciously Ella to strengthen UK snacking market position
Hero UK&I has announced the integration of Deliciously Ella into its portfolio, effective 1 January 2026, following the acquisition of the rapidly growing plant-based brand in September 2024.
Trubar to be acquired by Turkish food group ETİ Gıda in $142m deal
Candian plant-based snack company Trubar has entered into an agreement to be acquired by Turkish CPG company ETİ Gıda Sanayi ve Ticaret, for approximately CAD 201 million (approx. $142 million).
Fermenta to launch Solein-powered protein bars in the US in 2026
Fermenta, a health and performance nutrition start-up, is set to introduce protein bars made with Solein in the US market, with consumer availability planned for Q1 2026.
Kallø expands Veggie Cake line with new Sweet Chilli flavour
Kallø, a brand under the Ecotone UK umbrella known for its commitment to natural and organic foods, has launched its latest product, Sweet Chilli Veggie Cakes.
New food-tech start-up Lasso launches, backed by $6.5m funding raise
A new US food-tech company, Lasso, has been launched by the team behind plant-based meat start-up Tender Food, supported by $6.5 million in new funding.
Bio&Me launches new protein and fibre bars targeting female consumers
Gut-friendly food brand Bio&Me has launched Daily Boost Fibre + Protein bars, specially developed to appeal to female consumers.
Rethinking protein: Opportunities in plant-based active nutrition
Protein continues to dominate the active nutrition space, but will the craze continue to resonate with future plant-based consumers?
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