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Butter & spreads
Research: European consumers ‘ready for yeast oil’ as sustainable palm oil alternative
An independent consumer acceptance study commissioned by NoPalm Ingredients has found that yeast oil is significantly more liked than palm oil as an ingredient in Germany and France.
Sweet Freedom launches new nut-free chocolate hazelnut-flavoured spread
UK hot chocolate, syrups and spreads brand Sweet Freedom has launched Choc Pot Hazelnot, a plant-based and nut-free alternative to popular chocolate hazelnut spread products.
Miyoko’s Creamery unveils new dairy-free jalapeño cheese spread
US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.
Spread the word: Next-generation butter alternatives
Thanks to advancements in the alternative fats category, dairy-free substitutes for this classic staple are churning up interest.
Gavan Technologies raises $8m to commercialise plant-based fat solution
Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.
KP Snacks adds UK’s Whole Earth Foods to portfolio
Intersnack Group’s KP Snacks has reached an agreement to acquire Whole Earth Foods from the Ecotone group.
Upfield renamed as Flora Food Group to reflect ‘evolved purpose’
Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.
Flora expands plant butter portfolio with smoked garlic flavour
Upfield’s Flora brand is expanding its 'Plant B+tter' range with the addition of a smoked garlic-flavoured NPD.
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