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Innovation awards
Ingredients
Balchem to launch cold water-soluble oat-based creamer
Balchem to launch cold water-soluble oat-based creamer

Ingredients specialist Balchem is set to launch a new cold water-soluble oat-based creamer at the IFT First 2024 event in Chicago next...

Ingredients
Start-up spotlight: PoLoPo
Start-up spotlight: PoLoPo

This month, we speak to PoLoPo about its molecular farming approach to developing traditionally animal-derived proteins in potato plants.

Exclusives
UK zero-waste restaurant establishes new commercial fermentation site
UK zero-waste restaurant establishes new commercial fermentation site

Silo, a zero-waste restaurant based in London, UK, has established a new site for the cultivation of koji, soy sauce and beer grain miso...

Foodservice
Loryma introduces wheat-based binders for clean label meat alternatives
Loryma introduces wheat-based binders for clean label meat alternatives

Ingredients specialist Loryma has introduced a wheat-based binding solution that can be used to create clean label meat alternatives.

Ingredients
Bunge, CP Foods test blockchain traceability for sustainable soy shipments
Bunge, CP Foods test blockchain traceability for sustainable soy shipments

Bunge and CP Foods have teamed up to test a blockchain-powered traceability platform for shipments of deforestation-free soybean meal.

Agriculture
Beam adds Dole Whip flavours to vegan protein powder and pre-workout line
Beam adds Dole Whip flavours to vegan protein powder and pre-workout line

Supplement maker BeamBe Amazing has introduced two new products featuring the well-known Dole Whip flavours.

Beverage
Planteneers continues expansion into North America with new facility
Planteneers continues expansion into North America with new facility

Planteneers, a provider of plant-based food ingredient solutions, is opening a new Customer Center of Excellence in the US this month.

Manufacturing
Pureture develops faster, cleaner yeast protein process for plant-based casein
Pureture develops faster, cleaner yeast protein process for plant-based casein

Biotech company Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in its...

Cheese
Just Egg debuts new ‘V5’ formulation
Just Egg debuts new ‘V5’ formulation

Eat Just has introduced its latest reformulated recipe, Just Egg V5, claimed to offer significant improvements in flavour, texture and...

Eggs
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