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Innovation awards
Ingredients
Millet: The millennia-old grain of the future
Millet: The millennia-old grain of the future

Meurens Natural introduces its innovative millet syrups and powders for the creation of plant-based foods.

Partner content
Apparo and Döhler launch plant-based ingredient partnership
Apparo and Döhler launch plant-based ingredient partnership

Apparo, a plant protein solutions company, has partnered with Döhler to deliver nutritious plant-based ingredients to the F&B market.

Partnerships
Bunge expands plant protein offerings with pea and faba concentrates
Bunge expands plant protein offerings with pea and faba concentrates

Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.

New products
Mycorena scraps new factory project, focuses on pivoted growth plan
Mycorena scraps new factory project, focuses on pivoted growth plan

Mycorena, a developer of mycoprotein ingredients, has discontinued its large-scale factory project to focus on a new pivoted growth plan.

Business
Opinion: Plant power meets sugar confectionery
Opinion: Plant power meets sugar confectionery

Quentin Schotte at Cargill Food Solutions Europe explores how plant-based confectionery producers can enhance their sweet treats.

Exclusives
Balchem to launch cold water-soluble oat-based creamer
Balchem to launch cold water-soluble oat-based creamer

Ingredients specialist Balchem is set to launch a new cold water-soluble oat-based creamer at the IFT First 2024 event in Chicago next...

Ingredients
Start-up spotlight: PoLoPo
Start-up spotlight: PoLoPo

This month, we speak to PoLoPo about its molecular farming approach to developing traditionally animal-derived proteins in potato plants.

Exclusives
UK zero-waste restaurant establishes new commercial fermentation site
UK zero-waste restaurant establishes new commercial fermentation site

Silo, a zero-waste restaurant based in London, UK, has established a new site for the cultivation of koji, soy sauce and beer grain miso...

Foodservice
Loryma introduces wheat-based binders for clean label meat alternatives
Loryma introduces wheat-based binders for clean label meat alternatives

Ingredients specialist Loryma has introduced a wheat-based binding solution that can be used to create clean label meat alternatives.

Ingredients
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