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Ingredients
Puris to launch new H2-IZO pea protein ingredient at IFT FIRST 2026
Puris has announced the upcoming launch of its new pea protein ingredient, H-IZO, at the IFT FIRST 2026 trade show in Chicago, US, this month.
Upcycled Plant Power teams up with East of Scotland Growers in sustainable broccoli harvesting partnership
Upcycled Plant Power has partnered with East of Scotland Growers to deploy its automated selective harvesting technology across ESG’s farms.
IFF unveils ‘first-of-its-kind’ stabiliser system for plant-based gummies
IFF has announced the launch of Danisco Grindsted DuoGel, a stabiliser system designed to improve the texture of plant-based gummies.
The Protein Brewery closes €18m Series B extension following EU novel food approval
Dutch food-tech company The Protein Brewery has announced an €18 million extension of its Series B funding round, led by ABN AMRO Sustainable Impact Fund.
Planet A Foods launches no-added-sugar ChoViva for confectionery and bakery manufacturers
Planet A Foods has expanded its cocoa-free ingredient portfolio with the launch of ChoViva No Added Sugar.
Solar Foods secures €77.8m public funding package to advance commercial-scale Solein production
Finnish food technology company Solar Foods has secured €77.8 million in public funding from Business Finland to support the construction and commissioning of its planned Factory 02 production facility.
The Protein Brewery secures landmark EU novel food approval for Fermotein
Dutch food-tech company the Protein Brewery has received European Union novel food authorisation for Fermotein, making it the first whole-food mycelium ingredient approved for sale in the bloc.
Amano Enzyme showcases pea protein processing technology at Bridge2Food
Amano Enzyme showcased its ProBoost Neutra enzyme solution for pea protein processing at Bridge2Food Europe 2026, highlighting its potential to improve functionality, flavour and production efficiency in plant-based food applications.
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