Seven Sundays is expanding its cereal range with the launch of limited-edition Snowball Cookie Puffs.

Plant-based ingredients specialist Roquette has unveiled Wellence GF 1229, a new functional ingredient solution designed to boost performance and quality in gluten-free baked goods.

UK plant-based gut health food brand Biomel has expanded its Prebiotic Gut Health Bar line-up with two new flavours: Peanut Butter, and Apple & Cinnamon.

According to reporting from The Times, UK nut butter and snacking brand Pip & Nut is exploring a sale that could value the business at up to £100 million.

Trubar has launched Trubar Pro, a new range of plant-based protein bars now available in Target stores nationwide in the US.

Following Beyond Meat's expansion into the beverage category, the company has launched a new functional energy drink line.

Aloha has offered its own take on one of the food industry’s biggest viral trends over the past few years, Dubai chocolate, with its new Chocolate Pistachio protein bar.

UK free-from bakery brand Lazy Day has added two new offerings to its portfolio this autumn, Cornflake & Honeycomb Tiffin and Chocolate & Vanilla Cake Bars.

In this instalment of 'Start-up spotlight' – which celebrates small and early-stage businesses and their innovations – we speak to Ineke Nugteren, founder and CEO of plant-based healthy snacking brand Nourish.