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Plant-based pantry
Hippeas launches high-protein puff snack line with new Protein Crunch range
Hippeas is expanding its better-for-you snacking portfolio with the launch of Protein Crunch, a new range of puffed snacks.
Go Raw enters cracker category with launch of visible whole-seed Snacking Crisps
Go Raw has expanded into the cracker aisle with the launch of its new Snacking Crisps, a whole-seed cracker designed to highlight ingredient transparency and simplicity.
Met Foods launches Mushus, a sparkling vegan collagen drink targeting beauty and gut health
Met Foods has entered the functional wellness beverage category with the launch of Mushus, a sparkling skincare drink.
Sweet Freedom taps nostalgia trend with Black Forest-inspired Choc Shot Cherry
Sweet Freedom has expanded its syrup portfolio with the launch of Choc Shot Cherry.
Aloha launches limited-edition Key Lime protein bar for spring
Aloha has introduced a limited-edition Key Lime Protein Bar as the plant-based snack brand looks to capitalise on growing consumer demand for citrus flavours.
Fairfields Farm targets summer sharing occasions with limited-edition Cajun Barbecue crisps
British crisp producer Fairfields Farm Crisps is introducing a limited-edition Cajun Barbecue flavour, landing in June 2026.
Glebe Farm Foods invests in on-site paper packaging capabilities
Glebe Farm Foods has invested in a new on-site paper packaging machine, marking a positive step in its long-term ambition to explore more sustainable packaging options.
Gosh! targets functional plant-based demand with Super Plants Sausages launch
Gosh! has expanded its portfolio with the launch of a new Super Plants Sausages range.
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