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Plant-based pantry
Pip Organic launches new kids’ snacking products
UK children’s food brand Pip Organic has unveiled a duo of new snacking products in Waitrose stores.
Phytokana Ingredients raises $17.7m to support new plant protein processing facility
Phytokana Ingredients, a Canadian supplier of pulse proteins and flour ingredients, has raised CAD 25 million (approx. $17.7 million) to advance its planned plant protein processing facility.
Oatly boosts 2026 outlook in second quarter financial results
Oatly has announced its financial results for the second quarter ended 30 June 2026, reporting a 15.2% revenue increase compared to the prior year period.
Aloha debuts new Strawberry Protein Bar
Plant-based nutrition brand Aloha has launched a limited-edition strawberry protein bar, made with real strawberries and coconut flakes.
Quaker expands functional breakfast range with Oat Shake & Go
Quaker is entering the ready-to-mix breakfast drinks category with the launch of Oat Shake & Go.
The Better Meat Co rebrands as BMC Ingredients to highlight expanded applications for mycelium solution
The Better Meat Co has announced that it will rebrand itself as BMC Ingredients, a new trade name reflecting the broader food applications for its Rhiza mycelium ingredient.
Huel expands Daily Greens RTD line-up with new flavour varieties
Huel has expanded its range of ready-to-drink Daily Greens carbonated beverages with two new flavour additions, Strawberry Lemonade and Pink Grapefruit.
Indi expands functional snacking range with plant-based Brain Bar
Indi has expanded its functional snacking portfolio with the launch of Brain Bar, a new plant-based snack.
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