top of page
Taste Awards
Seafood
BettaF!sh expands portfolio with seaweed-based salmon alternative
BettaF!sh expands portfolio with seaweed-based salmon alternative

Alt-seafood start-up BettaF!sh has introduced its latest product, Sal-Nom, a plant-based alternative to hot-smoked salmon made from...

Innovation
Steakholder Foods signs MoU with Israeli fish brand Sherry Herring
Steakholder Foods signs MoU with Israeli fish brand Sherry Herring

Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.

Seafood
Kelp seaweed emerges as sustainable ingredient of interest in European F&B industry
Kelp seaweed emerges as sustainable ingredient of interest in European F&B industry

Kelp seaweed is poised to become one of the next big sustainable ingredients in Europe’s food and beverage industry, according to recent...

Research & development
The Vegetarian Butcher launches plant-based fish alternative, Cod Almighty
The Vegetarian Butcher launches plant-based fish alternative, Cod Almighty

Unilever‘s The Vegetarian Butcher has expanded its portfolio with the launch of Cod Almighty, a plant-based battered cod. With Brits...

Plant-based meat
Steakholder Foods enters US market with ready blends for 3D-printed products
Steakholder Foods enters US market with ready blends for 3D-printed products

Steakholder Foods has entered the US market with the launch of SHMeat and SHFish, blended dried extracts ready for mixing to create...

Plant-based meat
Aqua Cultured Foods partners with Ginkgo Bioworks on alt-seafood
Aqua Cultured Foods partners with Ginkgo Bioworks on alt-seafood

US-based food-tech company Aqua Cultured Foods (Aqua) has entered into a new partnership with biotechnology company Ginkgo Bioworks....

Partnerships
Umiami opens €38m plant-based meat factory in France
Umiami opens €38m plant-based meat factory in France

Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France. The...

Manufacturing
Poseidona raises €1.1m to bring algal protein to market
Poseidona raises €1.1m to bring algal protein to market

Poseidona, a food-tech company based in Spain, has raised €1.1m in pre-seed funding to support the development of protein ingredients...

Research & development
Revo Foods releases ‘The Kraken’ octopus alternative
Revo Foods releases ‘The Kraken’ octopus alternative

Austrian food-tech start-up Revo Foods has launched a new innovation, ‘The Kraken,’ inspired by octopus and crafted from mycoprotein....

Food
bottom of page