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Manufacturing
Start-up spotlight: High Time Foods
In this instalment of Start-up spotlight, we speak to High Time Foods – an India-based developer of shelf-stable plant-based protein mixes for food manufacturers and foodservice providers.
UK's food strategy highlights potential of alternative protein investment
The UK government has launched a new food strategy aimed at transforming the nation's food system, addressing critical issues including food insecurity and environmental sustainability.
Hummus brand Little Sesame closes $8.5m Series A funding round
US-based hummus brand Little Sesame has successfully closed an $8.5m Series A funding round, led by InvestEco Capital.
Steakholder Foods launches plant-based fish products in Israeli retail market
Steakholder Foods has announced the commercial roll-out of its first plant-based fish products, including white fish kebabs and salmon patties, at select retailers in Israel.
Research: European consumers ‘ready for yeast oil’ as sustainable palm oil alternative
An independent consumer acceptance study commissioned by NoPalm Ingredients has found that yeast oil is significantly more liked than palm oil as an ingredient in Germany and France.
DSM-Firmenich introduces ModulaSense maskers for plant protein applications
DSM-Firmenich has launched a new line of ModulaSense maskers aimed at improving the sensory profiles of its Vertis CanolaPro rapeseed protein isolate.
Return of The Kraken: Revo Foods’ CEO Robin Simsa on relaunching the hyper-realistic octopus alternative
Revo Foods has revealed plans to make its unique plant-based octopus alternative, The Kraken, a permanent part of the brand’s portfolio after a limited initial run. We spoke to the company’s CEO, Robin Simsa, to find out more.
Yumame Foods and Le Patron announce new plant-based food collaboration
Swiss food companies Yumame Foods and Le Patron have announced a strategic collaboration, aiming to create new plant-based foods that are tasty, healthy and sustainable.
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