Manufacturing
Armored Fresh to launch grated parmesan alternative leveraging new manufacturing tech
Armored Fresh has filed a new patent for a technology that can replicate the taste and texture of hard aged cheese in grated form.
Hero Group announces acquisition of British plant-based brand Deliciously Ella
Swiss food manufacturer Hero Group has acquired British plant-based food brand Deliciously Ella.
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
Melt&Marble completes successful demo-scale fermentation for designer fats
Alt-fat specialist Melt&Marble has reached a critical milestone by scaling its fat fermentation process to over 10,000 litres.
Myco offers Hooba protein to manufacturers for use in hybrid meat products
UK-based food-tech company Myco is offering its fungi-based protein ingredient to manufacturers for use in hybrid meat products.
Novameat raises €17.4m in Series A funding round, introduces new plant-based shredded beef
Plant-based meat start-up Novameat has raised €17.4m in an oversubscribed Series A funding round.
Planted expands production capacity with new facility in southern Germany
Swiss meat alternatives company Planted is set to enhance its production capabilities with a new facility in Memmingen, Bavaria, Germany.
The Better Meat Co awarded $1.4m from US Department of Defense
The Better Meat Co has been awarded a $1.4m grant by the US Department of Defense to support the production of its mycoprotein ingredient.
