Plant-based meat
Putting plants on the menu: Opportunities in foodservice
We explore how plant-based brands can get in on the foodservice action and claim their seat at the table.
Myco offers Hooba protein to manufacturers for use in hybrid meat products
UK-based food-tech company Myco is offering its fungi-based protein ingredient to manufacturers for use in hybrid meat products.
Novameat raises €17.4m in Series A funding round, introduces new plant-based shredded beef
Plant-based meat start-up Novameat has raised €17.4m in an oversubscribed Series A funding round.
Start-up spotlight: Nosh.bio
Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.
Planted expands production capacity with new facility in southern Germany
Swiss meat alternatives company Planted is set to enhance its production capabilities with a new facility in Memmingen, Bavaria, Germany.
The Better Meat Co awarded $1.4m from US Department of Defense
The Better Meat Co has been awarded a $1.4m grant by the US Department of Defense to support the production of its mycoprotein ingredient.
Fry’s launches ‘category-first’ shapeable plant-based mince in Tesco
Fry Family Foods is launching a new plant-based mince product into Tesco stores across the UK, designed to be versatile and ‘shapeable’.
Opinion: Encouraging consumer confidence to accelerate plant protein adoption
HelloFresh's Martin Schlegel explores the food industry’s role in broadening plant-based alternatives' appeal.
