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Cheese
Babybel introduces new plant-based Mini Babybel Hellfire cheese snacks in UK
Bel Group’s Babybel cheese brand has introduced Mini Babybel Hellfire in the UK, a spicy dairy-free snack launched in partnership with television series Stranger Things.
Honestly Tasty acquires fellow artisan vegan cheese brand La Fauxmagerie
Honestly Tasty has announced its acquisition of fellow UK artisan vegan cheese brand La Fauxmagerie.
The case for casein: Could animal-free milk proteins transform vegan cheese?
Casein is responsible for many of the characteristics that consumers love about cheese. Could animal-free variants of this dairy protein help plant-based cheese producers to meet higher taste and texture standards?
Good Planet Foods and Schuman Cheese partner on plant-based dairy venture
Plant-based cheese company Good Planet Foods has announced a joint venture with speciality cheese company Schuman Cheese, GPV Foods.
Daiya adds new spicy innovations to dairy-free cheese line-up
Canadian dairy-free cheese brand Daiya has added two spicy innovations to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices.
Violife introduces new ‘Supreme Cheddarton,’ offering boosted protein and 30% less fat than dairy
Flora Food Group’s dairy alternative brand Violife has introduced a new product: Supreme Cheddarton, a higher-protein plant-based cheese containing 30% less fat than traditional dairy cheddar.
Bel Group to discontinue plant-based cheese brand Nurishh by end of 2025
French dairy group Bel has revealed it will be discontinuing its plant-based cheese brand Nurishh by the end of this year.
Bolder Foods exits the plant-based market due to funding challenges
In a recent LinkedIn post, Bolder Foods' co-founder and CEO Ilana Taub announced that the company has officially ceased operations.
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