Cheese
Opinion: Talking texture to enhance vegan cheese's consumer appeal
Louisa Parrillo at Ingredion discusses how manufacturers can tap into the growth of plant-based cheese by focusing on indulgent texture.
Cathedral City expands plant-based range with smoked cheddar-flavoured block
Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.
Armored Fresh to launch grated parmesan alternative leveraging new manufacturing tech
Armored Fresh has filed a new patent for a technology that can replicate the taste and texture of hard aged cheese in grated form.
SimplyV launches new parmesan alternative
German plant-based cheese company SimplyV has announced the launch of ParmVegan, a plant-based parmesan alternative, in the UK.
New vegan cheese brand, Plonts, launches in US with $12m seed funding
Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.
Fooditive teams up with Leprino Foods to commercialise its animal-free casein
Leprino Foods and Fooditive Group have partnered to commercialise Fooditive’s non-animal casein protein.
Violife launches dairy-free cream cheese block in Canada
Violife has introduced its new dairy-free Creamy Block in Canada, claimed to be the first of its kind to launch in the Canadian market.
Pureture develops faster, cleaner yeast protein process for plant-based casein
Biotech company Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in its...
