US-based vegan cheese company Rind by Dina & Joshua has announced the launch of its latest innovation: a plant-based brie crème.

The new spreadable vegan cheese is a take on traditional brie and is made with cultured cashew and tofu with ‘sharp umami notes’.

Speaking about the launch, the company said it was ideal for “spreading on bread, pairing with fruit and bringing an indulgent element to charcuterie boards.”

The plant-based brie, like the rest of Rind’s range, is dairy-free, gluten-free, and certified kosher.

Available in 8 oz containers, Brie Crème will launch exclusively on Faire.

Top image: © RIND