Partnerships
Novonesis partners with Technical University of Denmark to scale CO2 protein innovation
Novonesis is working with Technical University of Denmark (DTU)’s Bright Biofoundry, to accelerate the development of sustainable protein.
Grubby partners with B Corp food brands in recipe kit collaboration
UK plant-based recipe kit brand Grubby has partnered with F&B brands Bold Bean, Sproud, Merchant Gourmet and Tracklements on a series of limited-edition dishes throughout March.
NuCicer and Stricks Ag partner to scale high-protein chickpea variety
Agriculture innovation companies NuCicer and Stricks Ag are teaming up to scale a high-protein chickpea variety, aiming to meet growing demand for more nutritious ingredients.
Palmetto Superfoods teams up with Leaft Foods to bring leaf protein to US foodservice
San Francisco-based Palmetto Superfoods has become the first US foodservice operator to bring leaf protein to its menu, through a partnership with food-tech start-up Leaft Foods.
Impossible Foods joins forces with yeast protein start-up Equii
The partnership marks Impossible's expansion into new protein-boosted products that are complementary to its meat alternatives, including grain-based breads and pasta.
LiveKindly Collective teams up with Tindle Foods in manufacturing deal
Plant-based food group LiveKindly Collective has partnered with Tindle Foods to manufacture and distribute the brand’s products across foodservice and online channels in the US, Germany and UK.
All G partners with Armor Protéines to scale human and bovine lactoferrin following $6.6m round
Australian biotech innovator All G has launched a joint venture with France-based bioactives company Armor Protéines, alongside the close of a $6.6m convertible note round.
Planet Oat partners with Emily in Paris to launch white chocolate and raspberry creamer
US oat milk brand Planet Oat has launched a new white chocolate and raspberry-flavoured coffee creamer, in partnership with TV series Emily in Paris.
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