British plant-based recipe kit brand Grubby has collaborated with London vegan restaurant Mildreds once again on a range of signature dishes for October 2026.

The nine dishes include an exclusive first taste of four classic recipes served in Mildred’s restaurants, as well as five of the companies’ previously launched recipe collaborations, returning for 2026 in response to consumer demand.

As with all Grubby dishes, each recipe arrives with pre-portioned ingredients and a step-by-step method. They are all ready to serve within 30 minutes, and the company has also partnered with meat alternative brands Fable Food Co and Symplicity Foods on several of the new recipes.

The new recipes are:

Chipotle Tinga Tacos: Fable’s mushrooms cooked in a chipotle and pineapple sauce, served in corn tacos with charred pineapple salsa, pickled radish, shredded lettuce and garlic mayo.

Mushroom and Aubergine Shawarma: Marinated aubergine and oyster mushroom skewers on a tahini coconut yogurt, finished with parlsey sauce and crispy spiced potatoes.

Smoky Mushroom Prime Patty: A Symplicity smash burger in a toasted brioche bun with green chimichurri and caramelised balsamic red onions, served with fries.

Shiitake Peanut Laksa: A red curry and peanut base with wholewheat noodles, topped with crispy Fable mushrooms, tenderstem broccoli, roasted peanuts and fresh coriander.

Martin Holden-White, founder of Grubby, said: “Last year's collaboration with Mildreds was a huge hit with our customers and we have been inundated with requests to bring it back ever since”.

“We are also incredibly proud to showcase four new dishes from the Mildreds menu – people are queuing up to order these in Soho right now, and we've worked with the Mildreds team to get them cookable on a Tuesday night.”