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Innovation
Blue Ocean Closures unveils new Paper-Plug fibre-based system
Blue Ocean Closures, a Swedish company that develops fibre-based closures and packaging components, has unveiled its latest innovation: Paper-Plug, an integrated fibre-based opening system.
Puris to launch new H2-IZO pea protein ingredient at IFT FIRST 2026
Puris has announced the upcoming launch of its new pea protein ingredient, H-IZO, at the IFT FIRST 2026 trade show in Chicago, US, this month.
Huel expands Daily Greens RTD line-up with new flavour varieties
Huel has expanded its range of ready-to-drink Daily Greens carbonated beverages with two new flavour additions, Strawberry Lemonade and Pink Grapefruit.
IFF unveils ‘first-of-its-kind’ stabiliser system for plant-based gummies
IFF has announced the launch of Danisco Grindsted DuoGel, a stabiliser system designed to improve the texture of plant-based gummies.
Why precision fermentation is enabling plant-based, not competing with it
Precision fermentation is often framed as a competitor to plant-based food, but the reality may be far more collaborative. CPI's Suzanne Robb explores how fermentation could enable the next phase of alternative protein growth.
Food System Innovations launches AI-focused Food Intelligence Lab to accelerate sustainable protein R&D
Food System Innovations has launched the Food Intelligence Lab, a new initiative designed to build the AI infrastructure needed to accelerate research and development.
Start-up spotlight: Haskapa
In this instalment of 'Start-up spotlight' – which celebrates smaller, earlier-stage companies and their innovations – we speak to Evie Kemp, founder, physician and research director of Haskapa: a UK-based, science-led nutrition company built around the haskap berry.
Huel enters instant noodle category with new functional ramen line
UK plant-based nutrition brand Huel has entered the instant noodle category with a new functional ramen line, aiming to ‘disrupt’ a category it says ‘hasn’t innovated in a generation’.
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