Innovation
Dell’Ugo and This team up to launch plant-based ravioli
Fresh pasta company Dell’Ugo has partnered with meat alternatives brand This on the launch of a new plant-based filled ravioli line.
LanzaTech expands into producing nutritional protein from CO2
US biotech company LanzaTech has announced plans to expand into the alternative protein market, producing a microbial protein from CO2.
World Plant-Based Innovation Awards 2024: Winners announced
FoodBev is thrilled to announce the winners of the 5th annual World Plant-Based Innovation Awards.
Good Food Institute announces launch of GFI Japan
International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.
Opinion: Talking texture to enhance vegan cheese's consumer appeal
Louisa Parrillo at Ingredion discusses how manufacturers can tap into the growth of plant-based cheese by focusing on indulgent texture.
GNT to showcase possibilities with plant-based EXBERRY® colours
GNT will highlight the benefits of plant-based EXBERRY® colours for meat, seafood and dairy alternatives at Plant Based World Expo Europe.
Baby steps: The rise of plant-based infant nutrition
Melissa Bradshaw, editor of The Plant Base, explores the offerings available in the plant-based infant and toddler nutrition category.
Chiquita and partners introduce disease-resistant banana variety
Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid...