Natural colour supplier GNT, producer of the plant-based Exberry range, has filed its safflower colour additive petition with the US Food and Drug Administration (FDA).

US-based nutrition company NNB has partnered with protein manufacturer Axiom Foods to launch a new plant protein ingredients line, PeptiClear.

This time, we speak to Riff Snacks: a start-up born out of UK agri-food specialist university Harper Adams, centred around low-waste plant-based snacks made with surplus and 'wonky' ingredients.

In a challenging commercial environment, Edera Labs' Chiara Molena highlights how today's food-tech start-ups must look beyond technical validation in order to demonstrate commercial maturity and see success.

UK flavour house I.T.S has launched a new caramelised banana flavour solution, tapping into the rise of what it calls ‘one of summer’s biggest flavours’.

Plant-based nutrition brand Huel has expanded its portfolio in the US with the addition of a new Mixed Berry flavour to its Black Edition Ready-to-Drink (RTD) line-up.

Califia Farms is expanding its portfolio in the US with the launch of Banana Crème Almond Milk Latte and Organic Banana Crème Almond Milk Coffee Creamer, tapping into the popularity of banana-flavoured coffee options.

UK children’s food brand Pip Organic has unveiled a duo of new snacking products in Waitrose stores.

In this instalment of 'Start-up spotlight,' we speak to Udi Lazimy, founder of Fudi Protein: a US-based food-tech developing functional protein ingredients from alfalfa as an alternative to egg white and dairy.