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Yogurt
MALK x Coconut Cult collaborate on a Vanilla MALK Shake yogurt
MALK and The Coconut Cult have officially launched their first-ever collaboration: the Vanilla MALK Shake, a creamy, probiotic coconut yogurt.
Half of lapsed plant-based consumers have appetite to return, report says
A new report, commissioned by Oddlygood Group, has found that over half (53%) of consumers who have stopped drinking plant-based drinks in the past year would be likely to return.
Alpro expands portfolio with new children’s product range
Danone’s dairy-free Alpro brand has launched a new Alpro Kids product range in the UK, aiming to provide tasty and healthy plant-based options for children.
Forager Project introduces new dairy-free Greek-style yogurt with boosted protein
Organic dairy alternatives brand Forager Project has introduced a new Greek-style yogurt delivering 10g of protein per serving.
The Coconut Collab introduces new strawberry protein yogurt
The Coconut Collab has introduced a new single-serve strawberry-flavoured protein yogurt.
Standing Ovation and Ajinomoto forge partnership to advance alt-protein production
Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.
Nush boosts protein across plant-based yogurt range, debuts new vanilla fudge flavour
Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.
IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures
IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.
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