Yogurt
Standing Ovation and Ajinomoto forge partnership to advance alt-protein production
Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.
Nush boosts protein across plant-based yogurt range, debuts new vanilla fudge flavour
Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.
IFF launches Texstar enzyme solution to ‘transform’ fresh fermented food textures
IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.
Müller Vitality expands plant-based offering to foodservice
Müller Vitality is bringing its plant-based yogurt to the foodservice sector for the first time, offering the product in a 3kg bulk pouch...
Planteneers expands offering with plant-based alternatives for fermented milk products
Planteneers, a developer of custom system solutions for plant-based foods, has unveiled a wide range of offerings catered to the growing...
Danone Canada launches Greek-style pea protein yogurt
Danone Canada has launched a new plant-based yogurt made with Canadian pea protein in two flavour varieties. The yogurts contain 12g of...
The Coconut Collab closes Series B funding round
UK-based dairy alternatives producer The Coconut Collaborative has closed a Series B funding round, securing a £1.5 million investment....
Oatly wins legal battle to use ‘Post Milk Generation’ slogan
Oatly has won a four-year legal battle against dairy trade association Dairy UK, over the right to use the marketing slogan ‘Post Milk...
