Plant-Based Taste Awards 2025: Who has entered so far?
The competition in the Plant-Based Taste Awards is heating up, and you are invited to be part of the judging process!
Just Egg set to crack Europe: UK launch event
Just Egg, the mung bean-based egg alternative that has already developed a cult following in the US, is coming to Europe. The Plant Base’s editor, Melissa Bradshaw, attended an exclusive brunch in London this week to celebrate its upcoming expansion.
Fi India 2025 returns to Delhi NCR to shape the future of food innovation and ingredients
Informa Markets in India is set to host the 19th edition of Fi India, the country’s most comprehensive B2B event for food and beverage from 3-5 September 2025 at India Expo Mart, Greater Noida, Delhi NCR.
World Plant-Based Innovation Awards: 2025 entries open
The World Plant-Based Innovation Awards are back for 2025, and this year, the awards are bigger and better than ever!
Plant-Based Taste Awards opens 2025 entries for exciting new edition
The Plant-Based Taste Awards are back for their fifth year, and they've undergone a thrilling transformation...
Veg-net and the Vegan Business Tribe’s Battle of the Brands competition returns for 2025
Battle of the Brands provides one plant-based business with an opportunity to secure a delegate place at Veg-net worth £1,750.
Event news
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EATS 2025
28 - 30 October 2025
EATS 2025 – the Equipment, Automation, and Technology Show for Food & Beverage – is where industry leaders, innovators, and professionals come together to explore cutting-edge advancements shaping the future of food and beverage processing.
The Future of Protein Production Amsterdam
29 - 30 October 2025
Whether you’re in research, production, or retail, this is your chance to connect with key innovators, discover groundbreaking technologies, and explore the solutions shaping the future of food.
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Sustainable Packaging Summit
10 – 12 November 2025
The Sustainable Packaging Summit is the leading global event uniting the entire packaging value chain to accelerate progress toward a circular, low-impact future
5th Advancing Sugar Reduction & Reformulation Summit
12 - 13 November 2025
The 5th Advancing Sugar Reduction & Reformulation Summit returns in November 2025, uniting CPGs, ingredient providers and novel food techs who are driving progress to create a tasty, nutritious, and cost-effective reduced sugar product at scale.
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