UK tempeh brand Better Nature has refreshed its leadership team ahead of what it calls ‘a new era of growth’ for the company.

The Better Meat Co has appointed Pamela Marrone to its board of directors.

US-based ingredient technology firm MycoTechnology has named Robert Scott to its board of directors.

Protein Industries Canada has announced that its CEO, Robert Hunter, is no longer with the organisation.

The Good Food Institute (GFI) has announced that Nigel Sizer – a climate and public health expert and former head of the Rainforest Alliance – will be joining as its new chief executive on 26 August.

German plant-based food group Veganz has announced that its founder and current CEO, Jan Bredack, will be stepping down from the executive board on 30 September 2025.

Beyond Meat is continuing its efforts to reduce operating costs following challenging Q2 2025 financial results, revealing a 19.6% decrease in net revenues year-over-year.

Danone has acquired Kate Farms, a US provider of plant-based clinical nutrition, from Novo Holdings for an undisclosed sum.

The Protein Brewery, a producer of fermentation-derived, plant-based ingredients based in the Netherlands, has appointed Thijs Bosch as its new chief executive officer.