Technology
Fungu’it raises €4m to scale up fungi-based natural flavour production
French food-tech start-up Fungu’it has secured €4 million in funding to accelerate industrial-scale production of its natural flavourings made from agricultural by-products.
Gas fermentation firm Arkeon files for insolvency
Arkeon, an Austrian biotech company developing sustainable protein via gas fermentation, has formally filed for insolvency.
Efishient Protein unveils plant-based grouper fillet prototype
Alt-seafood start-up Efishient Protein has successfully developed its first plant-based prototype of a grouper fish fillet.
Protein Industries Canada announces additional $10.9m for crop genomics and AI programmes
Protein Industries Canada has announced additional funding to help strengthen Canada’s plant-based ingredient supply chain through genomics and artificial intelligence programmes.
FoodYoung Labs acquires bee-free honey pioneer MeliBio
Swiss food innovation company FoodYoung Labs has acquired California-based MeliBio, the start-up behind what is claimed to be the world’s first animal-free honey, Mellody.
Millow commissions new fermentation facility to produce ‘beef-like’ protein from mycelium and oats
Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory to produce its clean label protein, made from oats and mycelium.
Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology
A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble active ingredients through simulated digestion, through to the intestinal phase.
TurtleTree receives US FDA ‘No Questions’ letter for animal-free lactoferrin
TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration, validating the safety of its precision-fermented lactoferrin ingredient for use in food.
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