Acclym's Arsira Thumaprudti explains how farmers can unlock the power of regenerative agriculture to avoid supply chain issues, create a more reliable food system and help the environment recover.

US vertical farming company AeroFarms said it has secured funding to continue operations, following the announcement of its closure last week.

Mars Food & Nutrition, the maker of brands like Ben's Original, Tasty Bite and Seeds of Change, has announced a $20 million investment in sustainable rice sourcing over the next decade.

Priscillia Moulin, co-founder and director of strategy at MosaiX and senior advisor at Earthqualizer Foundation and Inovasi Digital, explains why maintaining continuous compliance will be the critical challenge for companies who are preparing for the EUDR deadline.

Research presented by ProVeg at the COP30 summit demonstrates how transitioning from livestock farming to plant-based agroforestry can increase the net income of Brazilian rural producers by 110% per hectare.

Maia Farms, a Canadian start-up developing fungi-based food ingredients, has partnered with Greater Vancouver Food Bank, aiming to address food insecurity and advance sustainable nutrition.

Seven Members of the European Parliament (MEPs) have signed a declaration calling on UN member states to transition their societies toward more plant-rich diets.

The Bezos Earth Fund is investing $30 million in projects focused on using AI to protect the planet, including more than $2 million on projects to support sustainable protein development.

Cameron Harsh, of World Animal Protection, challenges investors and consumers to confront what they refer to as “blatant greenwashing” from the food industry.