This time, we speak to Riff Snacks: a start-up born out of UK agri-food specialist university Harper Adams, centred around low-waste plant-based snacks made with surplus and 'wonky' ingredients.

The Bezos Centre for Sustainable Protein and Undaunted at Imperial College London have launched a 12-month, equity-free programme aimed at moving sustainable food ventures from laboratory validation toward commercialisation and investment readiness.

Rize, an agri-tech start-up based in Singapore, has raised $31 million in Series B funding to scale its AI-led sustainable rice farming technology across Southeast Asia.

The European Commission has published its new Protein Action Plan alongside a Livestock Strategy, aiming to boost the resilience of Europe’s agri-food sector and address market challenges.

Blue Ocean Closures, a Swedish company that develops fibre-based closures and packaging components, has unveiled its latest innovation: Paper-Plug, an integrated fibre-based opening system.

Upcycled Plant Power has partnered with East of Scotland Growers to deploy its automated selective harvesting technology across ESG’s farms.

New European research from Soil Capital suggests that regenerative farming practices can help protect crop production during drought.

ADM has announced a new partnership with international non-profit TechnoServe to advance regenerative agriculture practices among 15,000 new soybean farmers in Maharashtra, India.

Solar Foods is participating in the ambitious BalticSeaH2 initiative, one of Europe’s largest cross-border hydrogen valley projects.