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Sustainability
MaGie Creations introduces ‘world’s first’ brewer’s grain emulsifier
Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled brewer’s grain.
ProVeg to support Brazilian livestock farmers in transition to plant-based agroforestry
ProVeg Brazil has announced a project to support farmers wanting to transition from livestock farming to plant-based food production.
FAO warns major crops could lose half of the most suitable land by 2100
The Food and Agriculture Organization of the United Nations has warned that several major crops, including wheat and coffee, could lose half their optimally suitable land by 2100.
Pieminister adds ‘low-carbon’ Chana Rama pie with Bold Bean Co chickpeas to wholesale range
British pie brand Pieminister has added a Chana Rama pie to its portfolio of vegan options, made with Bold Bean Co’s Queen chickpeas and said to be its ‘lowest-carbon’ pie ever created.
Turning tides: A deep dive into the growing seafood alternatives sector
With innovation in alt-seafood accelerating, the category can draw valuable lessons from alt-meat's journey. The Plant Base explores in this exclusive feature.
Tesco likely to miss 300% sales growth target for meat alternatives as consumers seek plant-based whole foods
Tesco has confirmed it is ‘highly unlikely’ to meet its previously announced target of achieving a 300% sales increase within its plant-based meat alternative ranges by December 2025.
Sun Chemical launches sustainable smart farming facility for spirulina production
Sun Chemical has unveiled a new edible algae cultivation facility in California, US, operated by its subsidiary Earthrise Nutritionals.
The recipe upgrade: How plant-based brands are reformulating for better taste, texture and beyond
Fine-tuning formulations can help plant-based products to stir up consumer buzz, rather than fade into the background in a crowded fixture. We explore.
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