Food
Armored Fresh to launch grated parmesan alternative leveraging new manufacturing tech
Armored Fresh has filed a new patent for a technology that can replicate the taste and texture of hard aged cheese in grated form.
Hero Group announces acquisition of British plant-based brand Deliciously Ella
Swiss food manufacturer Hero Group has acquired British plant-based food brand Deliciously Ella.
Bold Bean Co launches ‘gourmet baked beans’ range
Bold Bean Co has launched a range of ‘gourmet baked beans,’ made with specially selected beans chosen for their size and flavour.
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
RealFoods Organico unveils new vegan cupboard staples
RealFoods Organico has unveiled a cohort of new naturally vegan ambient products, displaying its newly revamped brand identity.
Melt&Marble completes successful demo-scale fermentation for designer fats
Alt-fat specialist Melt&Marble has reached a critical milestone by scaling its fat fermentation process to over 10,000 litres.
Putting plants on the menu: Opportunities in foodservice
We explore how plant-based brands can get in on the foodservice action and claim their seat at the table.
Myco offers Hooba protein to manufacturers for use in hybrid meat products
UK-based food-tech company Myco is offering its fungi-based protein ingredient to manufacturers for use in hybrid meat products.
