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Taste Awards
Food
Millet: The millennia-old grain of the future
Millet: The millennia-old grain of the future

Meurens Natural introduces its innovative millet syrups and powders for the creation of plant-based foods.

Partner content
Imperial College London to host UK's first Bezos Centre for Sustainable Protein
Imperial College London to host UK's first Bezos Centre for Sustainable Protein

The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.

Research & development
World Plant-based Innovation Awards 2024: Meet the judges – Marina Carli
World Plant-based Innovation Awards 2024: Meet the judges – Marina Carli

The World Plant-based Innovation Awards are back for 2024, and the FoodBev Awards team is thrilled to introduce the first of its judges!

Awards
7Up launches limited-edition vegan barbecue condiments
7Up launches limited-edition vegan barbecue condiments

Soft drink brand 7Up is unveiling an exclusive three-piece barbecue condiment range in the UK, developed in partnership with Twisted.

Condiments
ZenB unveils ‘authentically Japanese’ ramen range
ZenB unveils ‘authentically Japanese’ ramen range

ZenB has unveiled a new range of ramen meal kits, each containing noodles made from yellow peas and a packet of savoury soup broth.

New products
In review: Veg-net 2024
In review: Veg-net 2024

The Plant Base attended a brand-new networking event for the plant-based food and beverage industry this week – the inaugural Veg-net,...

Events
Pureture develops faster, cleaner yeast protein process for plant-based casein
Pureture develops faster, cleaner yeast protein process for plant-based casein

Biotech company Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in its...

Cheese
Just Egg debuts new ‘V5’ formulation
Just Egg debuts new ‘V5’ formulation

Eat Just has introduced its latest reformulated recipe, Just Egg V5, claimed to offer significant improvements in flavour, texture and...

Eggs
Bezos Earth Fund opens centre for sustainable proteins at NC State University
Bezos Earth Fund opens centre for sustainable proteins at NC State University

The Bezos Center for Sustainable Protein, an initiative from the Bezos Earth Fund, opened this week at North Carolina (NC) State...

Research & development
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