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DSM | Articles various 5k | Nov 24
Blue diamond (purple) | Jan25
Blue diamond (orange) | Jan25
Food
Heura Foods inaugurates new innovation lab, plans to file six new patents
Heura Foods inaugurates new innovation lab, plans to file six new patents

Heura Foods has inaugurated a new innovation laboratory in Barcelona, and plans to file six new technology patents this year.

Food
Trek builds on success of Biscoff Power bar with new Biscoff Protein Flapjack
Trek builds on success of Biscoff Power bar with new Biscoff Protein Flapjack

UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.

New products
Arvesta opens new plant protein facility in Mettet, Belgium
Arvesta opens new plant protein facility in Mettet, Belgium

Arvesta has opened a new plant protein facility in Mettet, Belgium, claimed to be the first of its kind in Belgium and the Benelux region.

Agriculture
Edible Garden reveals plans to acquire Narayan Group
Edible Garden reveals plans to acquire Narayan Group

Edible Garden has signed a non-binding letter of intent to acquire Narayan Group, a producer of organic coconut and superfood products.

Mergers & Acquisitions
Veganuary launches: New products for January 2025
Veganuary launches: New products for January 2025

We round up some of the top plant-based products launched for Veganuary 2025 so far.

New products
Aldi expands range for Veganuary
Aldi expands range for Veganuary

Retailer Aldi has expanded its own-label Plant Menu range for Veganuary.

New products
This announces new foodservice partnership with IKEA
This announces new foodservice partnership with IKEA

Meat alternatives brand This has announced a new partnership with Swedish furniture giant IKEA.

Partnerships
Cauldron introduces ‘fastest-cooking tofu on the market’
Cauldron introduces ‘fastest-cooking tofu on the market’

UK plant-based food brand Cauldron Foods has introduced what it claims is the ‘fastest-cooking tofu ever,' ready in just five minutes.

New products
Formo receives €35m in funding from EIB to expand animal-free cheese production
Formo receives €35m in funding from EIB to expand animal-free cheese production

German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).

Funding & investments
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