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Food
Daiya unveils new dairy-free frozen treat, Poppable Cheesecake Bites
Dairy-free brand Daiya has launched a new frozen treat in the US, Poppable Cheesecake Bites, designed to deliver convenient indulgence.
Baker & Baker acquires free-from bakery brand Lazy Day Foods
Baker & Baker has acquired Scottish-based free-from specialist Lazy Day Foods.
Seven Sundays launches limited-edition Snowball Cookie Puffs cereal
Seven Sundays is expanding its cereal range with the launch of limited-edition Snowball Cookie Puffs.
Meala scales up pea protein production
Meala FoodTech is set to enter full-scale commercial production of its texturising pea protein, with the company aiming to produce enough ingredient to replace 1,400 tonnes of eggs in food formulations in 2027.
Roquette unveils new hydrocolloid ingredient for gluten-free bakery
Plant-based ingredients specialist Roquette has unveiled Wellence GF 1229, a new functional ingredient solution designed to boost performance and quality in gluten-free baked goods.
EU Commission report shows information gap around innovative food technologies
The European Commission has published the results of a new Special Eurobarometer on food innovation, offering insight into how EU citizens view food ingredient and crop innovations made using advanced technologies such as fermentation and crop genomics techniques.
Biomel adds two new flavours to prebiotic gut health snack bar range
UK plant-based gut health food brand Biomel has expanded its Prebiotic Gut Health Bar line-up with two new flavours: Peanut Butter, and Apple & Cinnamon.
Pip & Nut reportedly exploring £100m sale – The Times
According to reporting from The Times, UK nut butter and snacking brand Pip & Nut is exploring a sale that could value the business at up to £100 million.
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