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Food
Nākd. expands protein line with fruity cherry variant
Nākd. is expanding its fast-growing protein portfolio with the launch of Nākd. Protein Cherry.
The Bland Company raises $2.67m to scale egg-replacement plant protein platform
The Bland Company has secured $2.67 million in pre-seed funding to scale its proprietary technology that transforms underused agricultural side streams into high-performance plant proteins.
HAPPi unveils Pistachio Crunch Easter Egg for Easter 2026
Plant-based oat milk chocolate brand HAPPi is set to shake up Easter 2026 with the launch of its new Pistachio Crunch Easter Egg.
Rind announces launch of new plant-based brie crème
US-based vegan cheese company Rind by Dina & Joshua has announced the launch of its latest innovation: a plant-based brie crème.
ETi Gıda acquires Trubar in $173m deal to accelerate global expansion
Trubar has been acquired by Turkish snack giant ETi Gıda in an all-cash transaction valued at $173 million
ChicP disrupts the UK Dip Category with launch of functional hummus range
ChicP has launched what it calls 'the UK’s first-ever' functional hummus range.
M2 Ingredients launches Center of Innovation to accelerate functional mushroom R&D
M2 Ingredients, one of the largest vertically integrated functional mushroom grower and ingredient suppliers globally, has announced the launch of the M2 Center of Innovation.
Nomo unveils biggest-ever free-from Easter range for 2026
Nomo, the UK’s plant-powered and free-from chocolate brand, is set to make Easter 2026 its most ambitious yet, unveiling its largest and most innovative Easter range to date.
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