Dairy-free brand Daiya has launched a new frozen treat in the US, Poppable Cheesecake Bites, designed to deliver convenient indulgence.

Plant-based ingredients specialist Roquette has unveiled Wellence GF 1229, a new functional ingredient solution designed to boost performance and quality in gluten-free baked goods.

UK plant-based gut health food brand Biomel has expanded its Prebiotic Gut Health Bar line-up with two new flavours: Peanut Butter, and Apple & Cinnamon.

McCain-owned frozen food brand Strong Roots has unveiled two new innovations set to launch next year, each reflecting its mission to revamp familiar foods with healthy and sustainable ingredients.

Plant-based pizza brand One Planet Pizza has expanded into the ready meals category with a new range launched exclusively at Asda stores this week.

British plant-based recipe kit brand Grubby has collaborated with London vegan restaurant Mildreds once again on a range of signature dishes.

US plant-based beverage brand Kiki Milk has announced the launch of Kiki Milk Protein, an innovative new alt-milk offering made from the ancient Amazonian seed sacha inchi.

Planteneers has announced the launch of its latest innovation, Culinary Balls – a texture-focused concept designed to give plant-based products a new identity rather than imitating familiar animal products.

Aloha has offered its own take on one of the food industry’s biggest viral trends over the past few years, Dubai chocolate, with its new Chocolate Pistachio protein bar.