Califia Farms is expanding its UK ready-to-drink range with the launch of Blueberry Matcha Almond Latte, tapping into the rising demand for matcha across the country.

British crisp producer Fairfields Farm Crisps is introducing a limited-edition Cajun Barbecue flavour, landing in June 2026.

Beyond Meat, otherwise known as Beyond The Plant Protein Company, has announced the US roll-out of a new buffalo sauce-flavoured Beyond Chicken Pieces variant.

UK-based brand Plenish has added two new products to its functional shots portfolio, targeting digestive health and nutrient intake.

UK plant-based food brand Gosh! has unveiled a new range of vegetable croquettes, responding to demand for at-home premium sharing occasions.

Recipe kit and ready meal brand Grubby has added a further seven dishes to its frozen ready meal line-up, which debuted last year following the company’s acquisition of Allplants’ recipes.

UK dairy-free brand The Coconut Collab has expanded its portfolio with the launch of Natural Kefir, designed for consumers prioritising their gut health.

Beyond Meat – otherwise known as Beyond The Plant Protein Company – has announced the nationwide roll-out of its new Beyond Breakfast Sausage line-up at major US retailers.

Elyas Coutts, CEO at Connect Vending, examines the gap between trial and repeat purchase – and why the conditions that drive a strong launch are often different from the ones that build lasting consumer habits.