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Corbion | Oct 2025
Martino Rossi | Oct 2025
clean label
Barvecue unveils ‘first-ever’ plant-based rotisserie seasoned chicken
Barvecue unveils ‘first-ever’ plant-based rotisserie seasoned chicken

US plant-based food brand Barvecue has unveiled what it claims is a market-first innovation: a seasoned rotisserie chicken-style product.

New products
Sunflower Family introduces range of sunflower seed-based protein products in UK
Sunflower Family introduces range of sunflower seed-based protein products in UK

Plant-based food company Sunflower Family has announced the debut of its product range in the UK: a new line of protein products made from 100% sunflower seed protein.

New products
Plenish introduces sugar-free oat milk with no oils or additives
Plenish introduces sugar-free oat milk with no oils or additives

Carlsberg Britvic-owned plant-based drinks brand Plenish has introduced Plenish Zero Sugar Oat M*lk, made with just four naturally sourced ingredients and no oils or additives.

New products
Cream of the crop: Barista quality and cleaner labels redefine milk alternatives
Cream of the crop: Barista quality and cleaner labels redefine milk alternatives

The Plant Base explores how this dynamic category – a frontrunner in the broader plant-based food and beverage sector – is steaming ahead in its quest to transform the modern latté.

Exclusives
Whitworths unveils ‘UK-first’ minimally processed walnut mince alternative
Whitworths unveils ‘UK-first’ minimally processed walnut mince alternative

Health food brand Whitworths has unveiled what it claims is a first for the UK market: a minimally processed meat-free mince, made with just three natural ingredients.

New products
Meala responds to demand for vegan and clean label bakery solutions with single-ingredient egg replacer
Meala responds to demand for vegan and clean label bakery solutions with single-ingredient egg replacer

Meala FoodTech has launched Groundbaker, a single-ingredient pea protein solution designed to replicate the multifunctional performance of eggs in bakery applications.

Ingredients
Calbee acquires majority stake in tofu producer Hodo
Calbee acquires majority stake in tofu producer Hodo

Japanese food group Calbee has acquired a majority stake of 58% in Hodo, a US-based producer of tofu and other plant-based foods.

Food
Califia Farms introduces new organic seasonal creamers and horchata drink
Califia Farms introduces new organic seasonal creamers and horchata drink

Dairy alternatives brand Califia Farms has added three new seasonal creamers to its Simple & Organic range, as well as introducing a creamy horchata beverage ahead of the autumn and winter seasons.

New products
Elmhurst 1925 adds new additions to unsweetened plant milk line
Elmhurst 1925 adds new additions to unsweetened plant milk line

Plant-based dairy brand Elmhurst 1925 has added three new beverages to its Unsweetened line of milk alternative beverages.

New products
Happy Ocean Foods joins the move away from imitation with new ‘Clean Protein’
Happy Ocean Foods joins the move away from imitation with new ‘Clean Protein’

Happy Ocean Foods has announced a move away from seafood substitutes, aligning with a broader industry shift toward products that are perceived as more natural and plant-led.

Food
Beyond mimicking? Beyond Meat embarks on its next frontier with 'blank canvas' offering
Beyond mimicking? Beyond Meat embarks on its next frontier with 'blank canvas' offering

Beyond Meat is embarking on its next phase of innovation, marked by a shift away from imitation and the debut of a new, plant-forward product line showcasing the brand’s shortest ingredients label yet.

Food
Beyond Meat rolls out new mycelium steak in US foodservice locations
Beyond Meat rolls out new mycelium steak in US foodservice locations

Beyond Meat has launched its new Beyond Steak Filet, made from mycelium, faba protein and avocado oil, through a number of foodservice partnerships in the US.

Food
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