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clean label
Rude Health presents chilled soya drink with added calcium
UK plant-based food and beverage brand Rude Health has introduced a new chilled soya drink, fortified with calcium.
Meati makes foray into new eating occasions with launch of mycelium breakfast patties
Meati Foods has made its foray into breakfast offerings with its new breakfast patties, available in original or maple flavour.
Heura Foods inaugurates new innovation lab, plans to file six new patents
Heura Foods has inaugurated a new innovation laboratory in Barcelona, and plans to file six new technology patents this year.
Squeaky Bean unveils ‘market-first’ innovations
Squeaky Bean has launched two products that it claims are ‘market-firsts’: ready-to-eat tofu slices and a fermented rye burger.
The Plant Base’s Veganuary Sessions: Exclusive Q&A with Mark Cuddigan, CEO of This
Mark discusses what the plant-based food and beverage industry needs, where the opportunities are and what's next for the alt-meat brand...
Moving Mountains taps into functional foods trend with new ‘Superfood’ range
Moving Mountains has unveiled a new ‘Superfood’ range, responding to consumer demand for nutrient-rich, functional plant-based foods.
Sundial Foods closes doors, sells IP to undisclosed company
Sundial Foods has announced that it will be closing down and has sold its IP to a currently unidentified acquirer.
Opinion: The next frontier for plant-based? Making plants the star of the plate
FoodBev Media's Sian Yates kicks off our content series for Veganuary, exploring how brands can redefine the future of plant-based foods.
The Tofoo Co unveils quartet of new products
UK tofu brand The Tofoo Co is launching four new products ahead of the new year and beginning of Veganuary.
Bio&Me extends gut-friendly muesli range with new Super Nutty variant
Bio&Me has extended its muesli range with the addition of a new variant, Super Nutty, debuting in Tesco stores across the UK.
Bel and industry partners drive vegan cheese innovation through €9m project
Bel is teaming up with food industry partners Avril, Lallemand and Protial to drive the development of improved plant-based cheese products.
GNT adds clean label paprika emulsion to Exberry colours portfolio
GNT has added a paprika emulsion to its Exberry colour portfolio, enabling clean label orange shades across a range of food applications.