top of page
Innovation awards
Taste Awards
Latest News
Revyve introduces egg replacement ingredient for plant-based burgers
Revyve introduces egg replacement ingredient for plant-based burgers

Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024, suitable for use in clean label burgers.

Ingredients
Loryma introduces wheat-based binders for clean label meat alternatives
Loryma introduces wheat-based binders for clean label meat alternatives

Ingredients specialist Loryma has introduced a wheat-based binding solution that can be used to create clean label meat alternatives.

Ingredients
Load more
bottom of page