Plant-based dairy brand Elmhurst 1925 has added three new innovations to its barista-inspired portfolio: Cashew Barista Edition, Unsweetened Coconut Cashew Barista Edition, and Brown Sugar Oat Creamer.

The new offerings have been designed to pair perfectly with hot or iced coffee, offering ‘professional coffeehouse creaminess, rich texture and crave-worthy flavour’. Each of the products is crafted using no gums, seed oils or ‘filler’ ingredients, reflecting the brand’s focus on simple ingredients and better nutrition.

Cashew Barista Edition is a café-grade plant milk made from whole cashews, delivering a naturally creamy, buttery and subtly sweet flavour. According to the brand, it offers ‘exceptional’ steam-and-froth performance, and is crafted to complement light, medium and dark roasts. It is made with just a handful of ingredients including cashews, filtered water, cane sugar, salt and natural flavours.

Unsweetened Coconut Cashew Barista is Elmhurst’s first unsweetened Barista Edition plant milk, crafted with a blend of real coconut cream and cashews. With no added sugar, the plant milk delivers a ‘naturally luxurious’ texture that blends smoothly in hot and iced beverages, and can be steamed for lattes. It is made with filtered water, coconut cream, cashews, white rice and salt, offering a clean label alternative for consumers seeking gum-free and oil-free options.

Finally, the Brown Sugar Oat Creamer is positioned as a ‘warm and nostalgic favourite,’ reimagined with a clean label focus. It is made with whole grain, gluten-free oat milk, a touch of brown sugar, and no gums, fillers or oils. The creamer contains just 1g of sugar and 15 kcal per teaspoon.

Like all Elmhurst 1925 products, the new launches are Non-GMO Project Verified, gluten-free, dairy-free, OU Kosher, vegan and made without artificial ingredients.

Each product is created using the brand’s patented HydroRelease method, which uses only water to separate and recombine the nutritional components of nuts, grains or seeds before recombining them into plant-based beverages. This process maintains the source ingredients’ nutritional integrity and eliminates the need for additives, while upcycling waste into energy and operating with 100% renewable hydropower.

The three new products are now available online, via Amazon, in Sprouts Farmers Market stores and select Target locations across the US, with more retailers to follow.