Oatly has launched its first-ever Future of Taste Report, identifying key beverage trends it expects to see in the coming years ahead.

The Plant Base explores how this dynamic category – a frontrunner in the broader plant-based food and beverage sector – is steaming ahead in its quest to transform the modern latté.

A new peer-reviewed study has highlighted the potential of almond, cashew, hazelnut and walnut milks to enhance both the nutritional profile and sensory appeal of coffee beverages.

Oatly has launched a new Matcha Latte Oat Drink into UK retail, responding to the increased popularity of the trendy green tea with British consumers.

The Food and Agriculture Organization of the United Nations has warned that several major crops, including wheat and coffee, could lose half their optimally suitable land by 2100.

RTD tea brand Kaytea has introduced a new range of instant iced tea powder products, aiming to bring ‘next generation hydration’ to the UK market.

US dairy alternatives brand Eclipse Foods has launched what it claims is a category-first: a shelf-stable plant-based milk that replicates the molecular structure of milk.

Laird Superfood has expanded its functional beverage range with a new product, Vanilla Instant Latte.

UK functional beverage brand Unconform is introducing three new vegan RTD cold brew coffee drinks, containing functional ingredients for wellness benefits.