Oatly has announced a multi-year investment to expand production capacity at its Landskrona facility in Sweden, as demand for plant-based drinks continues to grow across Europe.

Elmhurst 1925 has added three new innovations to its barista-inspired portfolio: Cashew Barista Edition, Unsweetened Coconut Cashew Barista Edition, and Brown Sugar Oat Creamer.

This time, we speak to Daan Raemdonck, CEO and co-founder of Koppie, a company making coffee alternatives from fermented pulses.

US plant-based beverage brand Malk Organics has unveiled a new line of coconut-based creamers, available in three flavours.

As natural ingredients and health benefits move higher among consumers’ purchasing priorities, the plant-based functional beverages market is poised to reap the benefits of shoppers’ evolving preferences.

In the UK, oat milk brand Oatly has unveiled its latest offerings: a new range of ready-to-drink iced coffees designed for the growing grab-and-go market.

Japanese food manufacturer Ajinomoto has expanded its Solein-powered product line with the launch of a new ready-to-drink coffee under its sustainable brand Atlr.72.

The European Commission has proposed ‘targeted simplifications’ that aim to ensure the smooth implementation of the upcoming EU Deforestation Regulation (EUDR).

Oatly has launched its first-ever Future of Taste Report, identifying key beverage trends it expects to see in the coming years ahead.