Latest News
GoodMills Innovation presents new plant-based ingredient solutions
GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.
Start-up spotlight: Nosh.bio
Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.
Planted expands production capacity with new facility in southern Germany
Swiss meat alternatives company Planted is set to enhance its production capabilities with a new facility in Memmingen, Bavaria, Germany.
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue
German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.
Lidl Netherlands cuts prices on plant-based foods, introduces hybrid minced meat
Lidl Netherlands will lower prices on plant-based products, making them equal to or cheaper than their traditional counterparts.
GoodMills Innovation increases capacity for plant-based ingredient production at Hamburg site
GoodMills Innovation has increased its capacity for plant-based ingredients with the expansion of its site in Hamburg, Germany.
Anuga Alternatives: Q&A
The Plant Base spoke to Jan Philipp Hartmann, director of Anuga, to find out more about its new Anuga Alternatives trade show.
Frischli and Brüggen to establish oat beverage joint venture
Dairy company Frischli is teaming up with fellow German food business Brüggen to establish a new oat beverage specialist business.
BettaF!sh expands portfolio with seaweed-based salmon alternative
Alt-seafood start-up BettaF!sh has introduced its latest product, Sal-Nom, a plant-based alternative to hot-smoked salmon made from...