Elyas Coutts, CEO at Connect Vending, examines the gap between trial and repeat purchase – and why the conditions that drive a strong launch are often different from the ones that build lasting consumer habits.

Every January, the shelves get an influx of new plant-based products as Veganuary kicks off and this year, we’ve seen some incredible plant-based innovation, as well as a return of some old favourites.

Amid changing consumer preferences and continuously evolving food trends, how can brands develop genuinely exciting plant-based products that have staying power on shelves, during Veganuary and year-round? We explore.

Wagamama has launched two bold new dishes for Veganuary – Udonara and Tacomama – inspired by insight showing rising demand for global flavours.

Plant-based meat alternative brand Juicy Marbles has launched Umami Burger in the UK, a new high-protein patty made with a ‘whole-food-forward’ ingredients list.

A new report from The Vegan Society, unveiled today (2 January 2026) for Veganuary, offers insights into how vegan diets are shaping global culture and F&B industry innovation.

In part two of our panel discussion, we delve deeper into consumer insights, price parity challenges and how brands can stay resilient.

UK foodservice wholesaler Brakes expanded its range with almost 40 new vegan products this month.

UK chocolate brand Montezuma’s has introduced a new vegan-friendly chocolate truffle collection, Viva Las Vegan.

We round up some of the top plant-based products launched for Veganuary 2025 so far.

Retailer Aldi has expanded its own-label Plant Menu range for Veganuary.

Mark discusses what the plant-based food and beverage industry needs, where the opportunities are and what's next for the alt-meat brand...