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Blue diamond (purple) | Jan25
Innovation awards
Partner content
Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation
Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation

Taking place on 17-19 March 2025 at Excel London, Food, Drink & Hospitality Week offers an opportunity to gain industry insights.

Partner content
InventU Sustainable Future Summit: Driving innovation for a greener tomorrow
InventU Sustainable Future Summit: Driving innovation for a greener tomorrow

Hosted in Cologne, Germany, this summit will share groundbreaking research and encouraging partnerships across key industries.

Partner content
Achieve richer culinary taste with ease using Symrise mushroom ingredients
Achieve richer culinary taste with ease using Symrise mushroom ingredients

Partner content: A solution has arrived to help elevate culinary complexity and streamline production processes at the same time: mushrooms.

Partner content
Introducing Vertis CanolaPRO: The plant-based, planet-friendly protein
Introducing Vertis CanolaPRO: The plant-based, planet-friendly protein

Vertis CanolaPRO is created via a patented DSM-Firmenich process that extracts the leftover protein-rich 'cake' (or meal).

Ingredients
GNT to showcase possibilities with plant-based EXBERRY® colours
GNT to showcase possibilities with plant-based EXBERRY® colours

GNT will highlight the benefits of plant-based EXBERRY® colours for meat, seafood and dairy alternatives at Plant Based World Expo Europe.

Partner content
Catalysing transparency: Global plant-based ingredient supplier openly shares emissions data
Catalysing transparency: Global plant-based ingredient supplier openly shares emissions data

Green Boy has published a comprehensive overview of its company's CO2e emissions.

Partner content
Egg replacements: Harnessing natural ingredients and cutting-edge technology
Egg replacements: Harnessing natural ingredients and cutting-edge technology

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.

Partner content
The power of people at the heart of Speciality & Fine Food Fair’s 2024 seminar programme 
The power of people at the heart of Speciality & Fine Food Fair’s 2024 seminar programme 

Speakers from Waitrose, Hawksmoor, KERB and more will be taking to the stage for Speciality & Fine Food Fair’s 25th anniversary edition.

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Finalists announced for the 2024 Speciality & Fine Food Fair Awards
Finalists announced for the 2024 Speciality & Fine Food Fair Awards

The shortlist has been unveiled for the Speciality & Fine Food Fair Awards 2024, sponsored by the Federation of French Charcuterie...

Partner content
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