Partner content
Tendra fava bean protein isolate by Cosun Protein
Introducing Cosun Protein's latest innovation – Tendra – a plant-based protein set to redefine nutrition and delight your taste buds
Veg-net and the Vegan Business Tribe’s Battle of the Brands competition returns for 2025
Battle of the Brands provides one plant-based business with an opportunity to secure a delegate place at Veg-net worth £1,750.
Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation
Taking place on 17-19 March 2025 at Excel London, Food, Drink & Hospitality Week offers an opportunity to gain industry insights.
InventU Sustainable Future Summit: Driving innovation for a greener tomorrow
Hosted in Cologne, Germany, this summit will share groundbreaking research and encouraging partnerships across key industries.
Achieve richer culinary taste with ease using Symrise mushroom ingredients
Partner content: A solution has arrived to help elevate culinary complexity and streamline production processes at the same time: mushrooms.
Introducing Vertis CanolaPRO: The plant-based, planet-friendly protein
Vertis CanolaPRO is created via a patented DSM-Firmenich process that extracts the leftover protein-rich 'cake' (or meal).
GNT to showcase possibilities with plant-based EXBERRY® colours
GNT will highlight the benefits of plant-based EXBERRY® colours for meat, seafood and dairy alternatives at Plant Based World Expo Europe.
Catalysing transparency: Global plant-based ingredient supplier openly shares emissions data
Green Boy has published a comprehensive overview of its company's CO2e emissions.
