Cell-based
The Good Food Institute appoints former Rainforest Alliance head Nigel Sizer as new CEO
The Good Food Institute (GFI) has announced that Nigel Sizer – a climate and public health expert and former head of the Rainforest Alliance – will be joining as its new chief executive on 26 August.
Novella and Metaphor Foods partner to advance cell-based natural food preservation
Israeli biotech start-up Novella Innovative Technology has partnered with Australian ingredient developer Metaphor Foods to bring next-generation natural food preservation solutions to market.
GEA opens new technology centre in Wisconsin to advance alternative protein production
GEA Group has inaugurated a $20m New Food Application and Technology Centre in Janesville, Wisconsin, US, aimed at enhancing the scalability of alternative protein production.
UK's food strategy highlights potential of alternative protein investment
The UK government has launched a new food strategy aimed at transforming the nation's food system, addressing critical issues including food insecurity and environmental sustainability.
EU unveils €350m plan to boost food innovation through fermentation technologies
The European Commission has announced a new strategy aimed at establishing the EU as a global leader in life sciences, with a strong focus on food innovation.
UK government commits £184m to scaling up engineering biology infrastructure, including alt-protein development
The UK government has announced its Digital & Technology Sector Plan as part of its broader Industrial Strategy, including a £184m Engineering Biology Scale-up Infrastructure Programme to build and upgrade facilities.
Gas fermentation firm Arkeon files for insolvency
Arkeon, an Austrian biotech company developing sustainable protein via gas fermentation, has formally filed for insolvency.
Efishient Protein unveils plant-based grouper fillet prototype
Alt-seafood start-up Efishient Protein has successfully developed its first plant-based prototype of a grouper fish fillet.
- Page 1