Coconut water brand, Vita Coco, has launched Choc-o-lot with added fibre benefits to “aid digestion and keep [consumers] bowels healthy”....

Saputo Dairy USA is launching a new range of plant-based, vegan-certified and dairy-free cheeses to add to its Vitalite portfolio....

Artisanal plant-based cheese maker, Nuts For Cheese, has announced a CAD 5.35 million ($4.1 million approx.) funding round. Founded in...

What is the tastiest new plant-based cheese? What is the most sustainable processing technique? What is needed to advance Europe to a...

UK oat milk producer, Minor Figures, has received minority investments from Danone Manifesto Ventures and Green Monday Group. Founded in...

Spanish biotechnology company Cocuus has raised €2.5 million in a pre-Series A funding round, as it looks to scale up its 3D bioprinting...

Canadian brand Daiya Foods is adding to its portfolio of plant-based cheese with the release of Mediterranean-inspired cheese blocks. The...

The knots, which will be the first to launch into the mainstream food sector, are made from soybeans and water, are all-natural, as well...