Edonia, a food-tech start-up based in France, has raised €15 million to fund the industrial scale-up of its microalgae-based protein ingredient, Edo.

Aloha has offered its own take on one of the food industry’s biggest viral trends over the past few years, Dubai chocolate, with its new Chocolate Pistachio protein bar.

Glebe Farm Foods’ PureOaty beverage brand has announced the launch of a new Coconut Oat Drink, alongside a refreshed identity for the wider line-up.

UK plant-based food brand Bosh! has launched a new range of grain bowls into Tesco stores nationwide, designed to provide convenient and flavourful meals packed with healthy plant ingredients.

US plant-based brand Ripple Foods has launched Ripple Toddler Plant-Based Milk, a new shelf-stable milk substitute created for children aged 12-36 months.

In this instalment of 'Start-up spotlight' – which celebrates small and early-stage businesses and their innovations – we speak to Ineke Nugteren, founder and CEO of plant-based healthy snacking brand Nourish.

UK functional nutrition brand BrocStar has unveiled an innovative new offering: Dark Choc and Super Broccoli Coated Peanuts, claiming to support a range of health benefits across disease prevention, metabolic health and athletic performance.

According to a new global study, led by ProVeg International and the University of Göttingen, food-based dietary guidelines are failing to fully support health and nutrition professionals in promoting healthy and sustainable diets.

German ingredients manufacturer Crespel & Deiters has launched two new high-protein crisp ingredients for functional food applications: Lory IsoCrisp Fava Protein and Lory IsoCrisp Wheat Protein.