Nutrition
Louis Dreyfus Company commissions pea protein isolate facility in Saskatchewan
Louis Dreyfus Company has begun commissioning a new pea protein isolate production facility in Canada.
NuCicer and Stricks Ag partner to scale high-protein chickpea variety
Agriculture innovation companies NuCicer and Stricks Ag are teaming up to scale a high-protein chickpea variety, aiming to meet growing demand for more nutritious ingredients.
Bunge completes acquisition of IFF’s soy protein concentrate, lecithin and crush businesses
Bunge has completed its acquisition of International Flavors & Fragrances (IFF)’s soy protein concentrate, lecithin and crush businesses.
Those Vegan Cowboys celebrates crowdfunding record in win for precision fermented dairy
Those Vegan Cowboys, a Belgian start-up specialising in precision fermented dairy, has celebrated record-breaking progress since launching its crowdfunding campaign last week.
Ingredion targets snack bar market with new pea protein solution
Ingredion has expanded its range of ingredient solutions with Vitessence Pea 100 HD, a pea protein optimised for cold-pressed snack bars.
Beyond Meat expands functional beverage range with four new flavours
Beyond Meat has expanded its recently launched range of functional beverages, Beyond Immerse, with the addition of four new flavours.
Cure Hydration debuts new Peach Mango electrolyte beverage flavour
US plant-based functional beverage brand Cure Hydration has added a new Peach Mango flavour to its electrolyte drink line-up.
French foodtech start-up Verley raises $38m to scale precision-fermented whey protein
French ingredient company Verley has raised $38 million in an oversubscribed Series A round to expand production of precision-fermented whey proteins and enter the US market.
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