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Nutrition
Gas fermentation firm Arkeon files for insolvency
Arkeon, an Austrian biotech company developing sustainable protein via gas fermentation, has formally filed for insolvency.
Start-up spotlight: Urban Farm-It
This time we speak to Elliot Webb, founder of Urban Farm-It, a business offering a range of mushroom cultivation supplies.
Laird Superfood debuts Protein Instant Latte amid rising demand for functional beverages
Laird Superfood, known for its minimally processed superfood products, has launched its latest offering: Protein Instant Latte.
Planted adds ‘steak bites’ to clean label meat alternative portfolio
Swiss plant-based meat start-up Planted has launched a new ‘steak bites’ product, now available in selected Coop stores in Switzerland.
Meala teams up with DSM-Firmenich to launch texturizing protein for meat alternatives
Plant-based start-up Meala FoodTech has partnered with DSM-Firmenich to launch Vertis PB Pea, a texturizing pea protein designed to bring better nutritional value to meat alternatives.
Gutzy Organic introduces prebiotic plant protein smoothie pouches
US gut-friendly brand Gutzy Organic has introduced two new prebiotic plant protein smoothie pouches in Tropical Mango and Cherry Berry Acai flavours.
New guide aims to tackle misconceptions about ultra-processed plant-based meat alternatives
A new guide, published by the Good Food Institute and the Physicians Association for Nutrition, aims to tackle misconceptions about ultra-processed foods and clarify the role of plant-based meat in healthy, sustainable diets.
Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology
A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble active ingredients through simulated digestion, through to the intestinal phase.
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