top of page
ADM Sav Meats MPU | Mar-Apr 2026
ADM Savoury Leader | Mar 2026
Nutrition
Plenish enters protein category with clean-label plant-based powders
Plenish enters protein category with clean-label plant-based powders

UK plant-based brand Plenish has expanded into the fast-growing protein category with the launch of its first-ever clean-label protein powders.

Plant-based pantry
Enifer advances US market entry with FDA GRAS notification for Pekilo Mycoprotein
Enifer advances US market entry with FDA GRAS notification for Pekilo Mycoprotein

Enifer has submitted a GRAS dossier for its Pekilo ingredient.

Ingredients
Redefining the value of plant-based snacks for health and wellness
Redefining the value of plant-based snacks for health and wellness

Ingredion's Sue Bancroft considers how brands are keeping up with the growth in clean label and plant-based snacking behaviours as consumers search for treats with specific health benefits.

Exclusives
Armored Fresh unveils new beverages with 30g protein and seven ingredients
Armored Fresh unveils new beverages with 30g protein and seven ingredients

Armored Fresh has announced the launch of its new clean label protein brand, Piilk, making its debut in the US with a high-protein beverage line.

New products
Danone acquires plant-based functional nutrition brand Huel
Danone acquires plant-based functional nutrition brand Huel

Danone has entered into an agreement to acquire UK plant-based functional nutrition brand Huel in a deal reportedly worth around €1 billion.

Functional
Start-up spotlight: Happy Plant Protein
Start-up spotlight: Happy Plant Protein

This month, our 'start-up spotlight' is on Happy Plant Protein. The Finnish food-tech company's patented technology produces tailor-made plant protein ingredients for use across a wide range of food and beverage applications.

Exclusives
Milk and creamer alternatives leading the way in alt-dairy taste parity, new Nectar report finds
Milk and creamer alternatives leading the way in alt-dairy taste parity, new Nectar report finds

Nectar has unveiled its Taste of the Industry 2026 report, built on what is claimed to be the most comprehensive public sensory analysis of dairy alternatives to date.

Plant-based dairy
Arkansas study points to potential of rice-based cheese alternatives
Arkansas study points to potential of rice-based cheese alternatives

A study from researchers in the US is exploring the potential of rice proteins in the development of hypoallergenic and sustainable cheese alternatives.

Research & development
Marine Biologics debuts seaweed powder for protein stabilisation
Marine Biologics debuts seaweed powder for protein stabilisation

Marine Biologics has announced the launch of SeaTex, a patent-pending, high-performance seaweed powder designed for protein stabilisation.

Ingredients
  • Page 1
bottom of page