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Nutrition
Leaft Foods debuts new plant-based performance nutrition drink made with protein from green leaves
Leaft Foods, a food-tech start-up based in New Zealand, has debuted a new plant-based performance nutrition drink, Leaft Blade, made with protein from green leaves.
Unconform adds new Smart Sticks to vegan functional beverage offering
British functional beverage brand Unconform has unveiled a brand-new product line, Smart Sticks: a range of functional powders designed to be mixed into hot or cold drinks.
Plant-based meal shake brand Ka’Chava debuts strawberry as first new flavour in three years
US plant-based meal shake brand Ka’Chava has unveiled its first new flavour in three years, strawberry, aiming to blend ‘nostalgic flavour with real nutrition’.
UK ‘in danger of falling behind’ on plant-based food promotion, ProVeg says
ProVeg UK has published a policy briefing highlighting how European countries are ‘steaming ahead’ in plant-based food promotion, warning that the UK could be falling behind other regions.
Trubar launches nut-free kids snack line
Trubar has launched Trubar Kids, a line of nut-free, plant-based protein snacks designed for children.
Better Nature secures £1.1m in funding to accelerate tempeh growth
UK tempeh brand Better Nature has secured £1.1m in funding to accelerate the growth of its tempeh range on a global scale.
Wolt Market Denmark becomes first retailer outside the Netherlands to use ‘Protein Tracker’ tool
Online supermarket Wolt Market Denmark has become the first supermarket outside of the Netherlands to adopt the ‘Protein Tracker,’ a tool developed by ProVeg Netherlands and the Green Protein Alliance to track plant-based food sales.
Opinion: High steaks – How can the plant-based food category appeal to the young men beefing up their diets?
With recent research showing that young men are increasing their consumption of meat, Hubbub CEO Alex Robinson explores how the plant-based food and beverage industry can appeal to this demographic.
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