UK-based ice cream brand, Hackney Gelato, has announced the launch of a new plant-based sorbetto featuring roasted pecans.
The new Roasted Pecan & Caramel variant is rippled with homemade salted caramel sauce and lightly roasted pecans.
According to Hackney Gelato, its latest product is “sweet, savoury, soft and crunchy all at the same time”.
“We gather inspiration from ingredients across the globe. In America, the autumn pecan harvest marks the coming of the holiday season and autumn is all about the pecan,” said Enrico Pavoncelli, Hackney Gelato co-founder and master gelatiere.
“We love their beautiful, contoured structure, crunchy texture and buttery flavour; it pairs perfectly with our home-made salted caramel sauce. Our East London plant-based speciale Roasted Pecan & Caramel Sorbetto celebrates the end of summer and the start of a new season.”
From September, Roasted Pecan & Caramel will be available from Ocado as well as through independent retailers. The new offering has an RRP of £5.49 for a 460ml tub.
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