Swedish food-tech start-up Millow has closed a €2 million funding round to support the expanded production capacity of its clean-label protein made from oats and mycelium.

Spanish breakfast cereals, flours and breadcrumbs producer Haricaman has opened its capital to Unigrains Iberia, which has acquired a minority stake in the business to support its next phase of growth.

Dutch food-tech company The Protein Brewery has announced an €18 million extension of its Series B funding round, led by ABN AMRO Sustainable Impact Fund.

Food System Innovations has launched the Food Intelligence Lab, a new initiative designed to build the AI infrastructure needed to accelerate research and development.

Finnish food technology company Solar Foods has secured €77.8 million in public funding from Business Finland to support the construction and commissioning of its planned Factory 02 production facility.

Canadian food-tech company NS/TX has raised $10.5 million in funding to further scale its alternative protein manufacturing platform.

New Zealand-based Leaft Foods has received an investment from Japanese dairy group Lacto Japan, supporting the commercialisation of protein products made from its leaf protein ingredient.

SunOpta has announced the opening of a newly expanded production line for ‘better-for-you’ fruit snacks at its facility in Omak, Washington, US.

Food allergy charity Natasha’s Foundation has today announced the launch of Natasha’s Prize, a £10 million investment into global research to ‘create a future without food allergy’.