Mindful Chef has partnered with Deliciously Ella to introduce four plant-based recipes that will be available for two weeks this September.

Filled with plant-based proteins and fresh, seasonal vegetables, the meal options include: chermoula aubergine with lentils and broccoli; miso mushroom rice with tofu and broccoli; dahl with roasted squash and green beans; and ‘golden’ bean stew with celeriac fries.

The new offerings are gluten-, dairy- and refined carb-free, and are inspired by the “most-loved” recipes on the Deliciously Ella app, Feel Better.

Giles Humphries, Mindful Chef founder and CMO, said: “We’ve always admired Ella’s approach to food so we couldn’t be more excited to collaborate with someone who’s as passionate about plant-based food and sustainable eating as we are. These exclusive recipes are bursting with flavour, and colourful seasonal produce using the same high-quality, sustainably sourced ingredients you’ll find in all Mindful Chef meals.”

On the menu for two weeks only, starting 11 September, the recipes will be available across the one-person, two-person and family options.

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