Austrian food-tech start-up Revo Foods has expanded its portfolio with the launch of Minced Fungi Protein, made from fermented mycoprotein and containing just four natural ingredients.

With demand for protein-packed food and beverage products higher than ever – ‘high-protein’ claims are now seen across everything from yogurts to frozen meals and baked goods – Revo is aiming to provide a new, nutrient-dense and clean label offering that can align with consumers’ health goals.

Minced Fungi Protein is crafted with mycoprotein derived from the fungus strain Fusarium venenatum. This strain, also used by industry giant Quorn, stood out to Revo due to its complete nutritional profile and rapid, efficient growth.

The mince also contains rapeseed protein, canola oil and a blend of sea salt and herbs. Each 160g pack contains nearly 25g of protein, with 137 kcal per 100g. Additionally, it contains only 0.7g carbs and 1.3g saturated fat per 100g.

It outperforms many traditional protein sources including beef, tofu, lentils and eggs, in terms of protein per calorie, while offering reduced fat content.

Filling the protein gap

Robin Simsa, CEO of Revo Foods, said: “We wanted to create an easy-to-use protein for a new generation of fitness-oriented consumers”.

“Fungi Protein opens up a third category of proteins: bioavailable, a complete amino acid profile, and without the need for processing. Plus, it tastes awesome and can be basically added to any meal as an additional protein input. We see this as the future of sport nutrition.”

Functional products that are minimally processed and made with natural ingredients are becoming the priority for many consumers, with a focus on quality, sustainability and nutrition.

While animal products can offer a good protein source, the start-up pointed out that these are ‘not ideal’ for a large sub-segment of consumers – particularly red meat, due to its links to cholesterol and saturated fats.

Meanwhile, many plant-based options such as tofu, soy granulate or pea protein often lack a complete amino acid profile, bioavailability or require heavy processing. Minced Fungi Protein aims to address this challenge, delivering a plant-based option with ‘clean nutrition, excellent bioavalability and everyday usability’.

Revo’s next wave

Revo Foods previously focused on seafood alternatives before branching out into the functional foods space earlier this year with the debut of The Prime Cut – its first product to move away from mimicking.

The product sits alongside functional products like protein snacks rather than plant-based meat alternatives, targeting health-conscious consumers who want to ‘eat smarter and feel better’ rather than directly appealing to either vegans or meat eaters.

This latest launch follows in The Prime Cut’s footsteps, designed not just as a replacement for meat – but as an entirely unique, versatile, clean and functional protein base, the company said, tailored for consumers with active lifestyles.

It provides a mild umami flavour and light, crumbly texture, suitable for use in a wide range of dishes including tacos, protein bowls, curries and bolognese. It absorbs sauces and spices well and cooks within minutes in a pan, oven or air fryer.

The product is now available via Revo’s online shop as well as Billa online, Billa Pflanzilla in Austria, and Kokku in Germany.