Z Natural Foods has announced the launch of Immu-C, a vegan beverage designed to support the immune system. Immu-C is made with organic...

Icelandic start-up Loki Foods has raised $650k in a pre-seed funding round, as it looks to develop a line of sustainable seafood...

Lactalis Canada has announced plans to convert its Sudbury, Ontario, milk operations into a modern plant-based production facility. The...

Canadian food tech start-up, Chinova Bioworks, has introduced a vegan-friendly mushroom fibre fining agent. Mycobrio is a liquid chitosan...

Australian alternative protein company, All G, has announced an AUD 25 million ($17.7 million approx.) Series A raise. All G offers a...

Plant-based yogurt company Lavva has been acquired by lead operating partner, Next in Natural, for an undisclosed sum. Lavva offers...

Protein Works is launching its first savoury meals, with two plant-based and palm oil-free products available to order from today. The...

Do Goodly Foods has expanded its portfolio with the introduction of new Nacho Cheeze and Roasted Red Pepper dips. The cheese-style dip is...