Plant-based company, Heura, has announced two new entries into its plant-based chicken portfolio.

Heura’s Chick’n Fillet is a homemade-style breaded delight with a crunchy and extra juicy bite. The Heura Long Burger is a crunchy plant-based chicken burger packed with flavour and a hint of black pepper, ideal for a meal on-the-go.

“With the goal to accelerate the protein transition, we use innovation to create the most delicious plant-based versions of foods that people are already familiar with and love,” said co-founder and CEO of Heura Foods, Marc Coloma.

Coloma added: “Our research shows that the breaded segment represents almost 20% of the category, so introducing two new breaded skus to our portfolio of chicken is a great way to make sure people can withhold their favourite culinary traditions in ways that are better for their health, the planet and animals, whether sitting around the table for a family dinner or on-the-go at lunch”.

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