Roquette has announced its acquisition of the remaining stake in plant-based excipient manufacturer, Crest Cellulose, in a move to expand...

Pilgrim’s-owned Richmond has launched limited-edition plant-based sage and onion sausages to its meat-free range ahead of the festive...

Next Gen Foods has established its US headquarters in Chicago, Illinois, as well as a research and development centre in the same...

Food-tech start-up Zero Egg has announced that it will soon release its new product, Zero Egg Scoopable Scramble – a new ready-to-eat...

Spanish start-up Innomy has raised Є1.3 million in a pre-Series A funding round for developing mycelium-based meats. The round was led by...

UK meat snacks brand, The Curators, has entered into the plant-based category with the launch of a new line of high protein veggie puffs....

Nestlé has expanded its plant-based portfolio by launching three vegan meat substitutes in its Garden Gourmet range. The new products are...

DSM has extended its enzyme portfolio with the launch of DelvoPlant Go, enabling producers to simplify the production of oat-based dairy...