Lindt & Sprüngli has introduced a new vegan chocolate bar in time for Veganuary.

Crafted according to traditional Swiss recipes, the vegan caramel sea salt bars feature cocoa blended with gluten-free oat drink, almond paste and crisp caramel pieces with salt.

Lindt said: “Responding to customer demand, this new vegan range is testament to Lindt’s innovative new product development, with a no-compromise approach to quality”.

Lindt vegan caramel sea salt bars will be available at Tesco and Sainsbury’s stores from January 2023 for an RRP of £3 per 100g bar.

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