Research & development
Bezos Centre for Sustainable Protein opens at the National University of Singapore
The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September).
UK government to invest £15m in hub commercialising alt-proteins
The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.
Palsgaard invites partners to join €5m egg alternative project
Palsgaard and Aarhus University are inviting food manufacturers to join a new €5m project focused on developing egg replacement ingredients.
Singapore funds University of Illinois ARCS' new precision fermentation centre
The University of Illinois Urbana-Champaign has announced the establishment of a new precision fermentation centre in Singapore.
Imperial College London to host UK's first Bezos Centre for Sustainable Protein
The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.
Bezos Earth Fund opens centre for sustainable proteins at NC State University
The Bezos Center for Sustainable Protein, an initiative from the Bezos Earth Fund, opened this week at North Carolina (NC) State...
Placing plant-based alternatives on the meat shelf boosts their sales, Lidl finds
Lidl Netherlands has revealed that sales of its meat alternatives increased when they were placed directly next to traditional meat...
GEA begins construction of alt-protein technology centre in US
GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US. The centre, slated to...
