Ecotone-owned Kallø has expanded its Veggie Cakes portfolio with the introduction of a new flavour – Sea Salt & Cider Vinegar.

The vegan snack, which is HFSS-compliant and gluten-free, is made from lentils and peas and is available in 122g packs containing 13 jumbo-sized cakes.

The new veggie cakes flavour joins the brand’s existing line-up, which includes: spinach and pesto, beetroot and balsamic, caramelised onion chutney and tomato salsa, lime and coriander.

Adele Ward, Kallø’s marketing and category director at Ecotone UK, said: “At Kallø, we’re focused on creating products that are better by nature – making healthy eating simple without compromising on taste”.

“Our Veggie Cakes have been hugely successful, tapping into the growing consumer trends towards plant-based products and functional ingredients. Our latest SKU, in one of the year’s most sought-after flavour combinations, is perfect for consumers who want to switch up their snacking with a product packed with plant-based goodness.”

The lentil and pea-based snack is available at Waitrose for an RRP of £2.50.

#Ecotone #Kallø #UK