10 January 2024
The Plant Base’s Veganuary Sessions: Exclusive insights from VFG’s Matthew Glover
Welcome to The Plant Base’s first-ever Veganuary Sessions podcast series, in celebration of the annual movement co-founded by Matthew...
9 January 2024
Squeaky Bean expands portfolio with debut of frozen ingredients range
Squeaky Bean is set to launch its inaugural frozen ingredients range, featuring the brand’s meat alternatives. The new Seasoned Chicken...
9 January 2024
Ben & Jerry’s unveils ‘Oat of This Swirled’ sundae as part of s’more-in
In a nod to the all-American campfire tradition, Ben & Jerry’s introduces the latest non-dairy addition to its Sundae line-up: “Oat of...
9 January 2024
VFC and Grubby forge partnership to elevate vegan food offerings
Grubby, a plant-based recipe kit start-up, has partnered with VFC, a well-known vegan brand, timed to coincide with Veganuary. This...
8 January 2024
Shicken launches new teriyaki kebab skewer, expands in US and Europe
Plant-based ready meal brand Shicken has launched a new teriyaki kebab skewer product in the UK, Iceland, Sweden and France. The brand,...
8 January 2024
Research: Vegetarians dissatisfied with plant-powered food choices
Recent research commissioned by Ingredient Communications has revealed a notable decline in satisfaction among vegetarians regarding the...
5 January 2024
Opinion: Making sustainability easier to swallow
Melanie Luangrath, director of new business development, Plant-Based Platform at DSM-Firmenich, talks claims, costs and ‘climavores’ as...
Latest news
- Page 183










